Persimmon, Fried Sage, and Goat Cheese Bites Recipe | https://saltandwind.com

Persimmon, Fried Sage, and Goat Cheese Bites Recipe

Look, entertaining can get stressful, which means easy but awesome appetizers are essential. During the Fall, we keep these Persimmon, Fried Sage, and Goat Cheese Bites are in heavy rotation b...
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Baked Sweet Potato Fries With Cilantro Avocado Dipping Sauce Recipe | https://saltandwind.com

Baked Sweet Potato Fries With Cilantro Avocado Dipping Sauce Recipe

A recipe for a baked Sweet Potato Fries served with a creamy, spicy dip with fresh avocado, cilantro, and jalapeno!
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Rosemary And Lemon Cornflake-Crusted Oven Fried Chicken Recipe | https://saltandwind.com

Rosemary And Lemon Cornflake-Crusted Oven Fried Chicken Recipe

Easier and a bit healthier than proper fried chicken, this oven fried chicken is made with rosemary, lemon, chile powder, cornflakes, and buttermilk for a tender, juicy chicken with a crispy, flavo...
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{Bocadillo Antxón} Shoestring Fry Chorizo Egg Sandwich | https://saltandwind.com

{Bocadillo Antxón} Shoestring Fry Chorizo Egg Sandwich

If I lived in Barcelona, becoming a regular at Entrepanes Diaz would be a life goal. Every detail at this 50s-style bar is thoughtfully executed as is their food. It's all about bocadillo...
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{Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers Recipe | https://saltandwind.com

{Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers Recipe

Few places do fried food to the level of Rome. From the suppli to the Animelle fritte (sweetbreads), and the Carciofi alla giudia (fried artichokes) to (our fave) fried zuc...
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The Dessert To Make On Repeat This Holiday: Fresh Pear Fritters With Ginger Sugar Recipe | https://saltandwind.com

The Dessert To Make On Repeat This Holiday: Fresh Pear Fritters With Ginger Sugar Recipe

There are certain fried foods we’re always game to make because they’re so delicious they’re well worth the effort. Case in point? The classic Roman street snack known a...
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Cook The Book: Tomato Soup With Jamón & Idiazábal From Basque Cookbook | https://saltandwind.com

Cook The Book: Tomato Soup With Jamón & Idiazábal From Basque Cookbook

Inspired by the tomato soup at one of our all-time favorite tapas bars in San Sebastian, Spain, this soup from Jose Pizzaro's new cookbook has us dreaming of Basque country!
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{Rabanada} Cocoa-Cinnamon Churro French Toast | https://saltandwind.com

{Rabanada} Cocoa-Cinnamon Churro French Toast

It's almost New Year's Eve, which preceeds my favorite brunching day of the year, New Years Day. For the occasion, I wanted to make something breakfast and brunch appropriate and immediately though...
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Fried Chicken BLT with Jalapeno Honey Recipe | https://saltandwind.com

Fried Chicken BLT with Jalapeno Honey Recipe

With summer here, I am dreaming of hot southern days and classic Southern summer food — as in cornbread, sweet tea, peaches and fried chicken. Even though the mountains of Colorado are where ...
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Nashville-Style Hot Chicken | https://saltandwind.com

Nashville-Style Hot Chicken

Hot chicken is such a classic Nashville recipe that it's pretty much illegal to visit Music City without trying it every chance you get. Here is our classic recipe for the spicy fried chicken that ...
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{Zucchine Alla Scapece} Italian Zucchini With Basil And Mint Recipe | https://saltandwind.com

{Zucchine Alla Scapece} Italian Zucchini With Basil And Mint Recipe

An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
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French-Style Mashed Potato Puree Recipe | https://saltandwind.com

French-Style Mashed Potato Puree Recipe

Inspired by the late great chef Joël Robuchon's famous pureed potatoes, this is an easy recipe for uber decadent pureed potatoes. These are the potatoes you make when you want to pull out all ...
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Hushpuppy Panzanella Salad | https://saltandwind.com

Hushpuppy Panzanella Salad

Being raised in the South and now living on the West Coast has led to some quirky eating — my meals tend to be healthy, but occasionally I feel the need to add a bit of Southern comfort like ...
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Malasadas Are The Must-Eat Treat On Your Next Trip To Hawaii | https://saltandwind.com

Malasadas Are The Must-Eat Treat On Your Next Trip To Hawaii

If you're headed to Hawaii, there's a lot of must eat food but top of our list is the malasada. Here's everything you need to know about a malasada — as in what makes a good malasada and...
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{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers Recipe | https://saltandwind.com

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers Recipe

Inspired by my latest trip to Provence, I updated the classic salad from Nice with the addition of tons of basil, super-high quality tuna, smashed potatoes, and fried capers. 
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Baja-Style Crispy Fish Tacos with Chipotle Crema Recipe | https://saltandwind.com

Baja-Style Crispy Fish Tacos with Chipotle Crema Recipe

Inspired by my search for the best Fish Taco in San Diego, these simple battered fish tacos are dressed with a bright and smoky Chipotle Crema. 
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Yucca Fries with Mojo Mayonnaise Recipe | https://saltandwind.com

Yucca Fries with Mojo Mayonnaise Recipe

For my first trip to Cuba, I threw a mini send-off party with all the classics: Mojitos, mojo, and yucca. As in classic Yucca Fries with a super simple Mojo Mayonnaise. 
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Taiwanese Night Market Popcorn Chicken | https://saltandwind.com

Taiwanese Night Market Popcorn Chicken

I’ve haven't yet been to Taiwan, but I so know I love Taiwanese Night Market Chicken aka Popcorn Chicken aka your newest favorite snack!
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The Camogli Fish Festival: One Of Italy's Most Traditional Food Festivals | https://saltandwind.com

The Camogli Fish Festival: One Of Italy's Most Traditional Food Festivals

Picture it: an Italian village, set along a rocky coast, with a rainbow of pastel buildings, and walking trails that overlook the sea. A town on par with the postcard-perfect towns of Cinque T...
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Crispy Tempura Vegetables With Miso-Mustard | https://saltandwind.com

Crispy Tempura Vegetables With Miso-Mustard

As anyone who’s had a potato chip with her aperitif can vouch, salty, fried food goes deliciously with Champagne. And seeing as the beginning of the year marks the beginning of awards season here i...
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