You know you love focaccia but how much do you really know about this Italian bread? Here's our lowdown on the origin of focaccia, the most common styles of focaccia, and tips to help you bake the ...
An easy recipe for a classic Genoa-style focaccia bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you've never made bread, you can make this foca...
A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the town where it originated. This unleavened focaccia is made by sandwiching melty cheese betwe...
Full disclosure: if you're in search of a more traditional focaccia, this is not it!
In that case you'll want to check out our other recipes like our Genoa-Style Focaccia, the cheese-stuffed Focac...
As the biggest port city in Italy, Genoa often gets overlooked as a hard-working city with not much charm. We couldn't disagree more! Here's why you should visit Genoa now and what to do when you'r...
Few places do fried food to the level of Rome. From the suppli to the Animelle fritte (sweetbreads), and the Carciofi alla giudia (fried artichokes) to (our fave) fried zuc...
Florence is a town of classics from the museums to the architecture and, our favorite, food. Here are the classic dishes you must eat next time you visit Florence, Italy.
Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. It's said that a bartender at Milan's ...
Picture it: an Italian village, set along a rocky coast, with a rainbow of pastel buildings, and walking trails that overlook the sea. A town on par with the postcard-perfect towns of Cinque T...
Making homemade Mexican corn tortillas is one of those things that seems hard but is relatively easy to master. Here are our step-by-steps of how to make it happen!
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes.
Sound familiar? If that’s a yes, you might want to ...
We love how chill Mexico City is on a Sunday but it can put a kink in your plans when you’re in search of where to eat. Here are our pick of restaurants to eat on a Sunday in Mexico City.
A simple recipe for the most popular Italian cocktail of them all: The Aperol Spritz. This wine-based cocktail from Northern Italy has a slightly bitter and sweet flavor with hints of orange, herbs...
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so ...
Italian aperitivo often gets shorthand-ed to “Italian happy hour,” but that doesn’t do it justice. Here is everything you need to know about it from the history to the etique...
It’s no secret we love Italy and we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic Italian...
