Sometimes we're really good about taking along healthy snacks when we travel. But other times we wouldn't think to leave home without something sweet. That's when we make these Toffee Espresso...
Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good cho...
Madre Chocolate is but one year old yet they've made an impact in that short time, and, with good measure, as they're the only bean-to-bar artisanal chocolate shop in the state of Hawaii. They coul...
I know, you've never heard of the Chocolate Pistachio Wafer Wedge before because it came to me out of a moment of kitchen clarity. I'm an equal-opportunity chocolate dessert lover and love sharing ...
If there is one sweet we cannot live without it's Chocolate-Almond Butter Cups. You could temper the chocolate if you wanted them to "not melt in your hand" and were looking for serious f...
A delicious recipe for a simple, no-bake Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut.
My grandmother claims this milkshake (well, the combo of whiskey, chocolate, and coffee at least) is her secret to longevity and we aren’t gonna argue with that!
We know, there are a lot of reason you could say Valentine's Day sucks. But one reason we love it? It's that time when we're about all things chocolate and, as a choco-holic, that means I want &nbs...
An super easy recipe for Superfood Chocolate Coins (aka Mendiants) made with melted dark chocolate topped with honey-roasted nuts, goji berries, coconut, and cacao nibs.
Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! This ice cream nods to that and goes big on the chocolate-hazelnut flavors with chocolate ic...
The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America — essentially, an edible national treasure, so, we decided it was about time to perfect the recipe.
If there had ever been a minimalist movement in food, I'm pretty sure these Chocolate Cornflake Clusters would've been at the forefront of it. So simple they make you wonder why you didn't com...
I call this drink a Cuban Iced Chocolate Frappe because it's inspired by that stupendous chocolate concoction I had in Old Town Havana when I visited Cuba but I don't know where it's really fr...
I'm an equal opportunity shortbread eater. But sometimes I like to switch up the classic and for this St Patrick's Day I wanted to make an Oatmeal Shortbread. Made with coconut oil, coconut sugar, ...
Raise your hand fellow coffee dorks because this recipe is for you. On my latest trip to Portland, it was blazing hot so everyone was selling a version of iced coffee, with lots of appearances...
