Sometimes we're really good about taking along healthy snacks when we travel. But other times we wouldn't think to leave home without something sweet. That's when we make these Toffee Espresso...
Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good cho...
Madre Chocolate is but one year old yet they've made an impact in that short time, and, with good measure, as they're the only bean-to-bar artisanal chocolate shop in the state of Hawaii. They coul...
Before you make this recipe, I've got a big ol' caveat to throw out there. You all know how much we love chocolate, right (I mean I do have a Pinterest board dedicated to it)? Well, then you'll und...
My grandmother claims this milkshake (well, the combo of whiskey, chocolate, and coffee at least) is her secret to longevity and we aren’t gonna argue with that!
If there is one sweet we cannot live without it's Chocolate-Almond Butter Cups. You could temper the chocolate if you wanted them to "not melt in your hand" and were looking for serious f...
I know, you've never heard of the Chocolate Pistachio Wafer Wedge before because it came to me out of a moment of kitchen clarity. I'm an equal-opportunity chocolate dessert lover and love sharing ...
A delicious recipe for a simple, no-bake Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut.
An super easy recipe for Superfood Chocolate Coins (aka Mendiants) made with melted dark chocolate topped with honey-roasted nuts, goji berries, coconut, and cacao nibs.
The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America — essentially, an edible national treasure, so, we decided it was about time to perfect the recipe.
We know, there are a lot of reason you could say Valentine's Day sucks. But one reason we love it? It's that time when we're about all things chocolate and, as a choco-holic, that means I want &nbs...
Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! I'm so into it that I cannot pass a gelato stand without ordering it. So, for our Ice Cream Socia...
I'm an equal opportunity shortbread eater. But sometimes I like to switch up the classic and for this St Patrick's Day I wanted to make an Oatmeal Shortbread. Made with coconut oil, coconut sugar, ...
I call this drink a Cuban Iced Chocolate Frappe because it's inspired by that stupendous chocolate concoction I had in Old Town Havana when I visited Cuba but I don't know where it's really fr...
If there had ever been a mimimalist movement in food, I'm pretty sure these Chocolate Cornflake Clusters would've been at the forefront of it. So simple they make you wonder why you didn't com...
One of the most famous desserts on Oahu? The pies from Ted's Bakery on Oahu's North Shore. We're partial to the Haupia Cream Pie and when we can't have it IRL we make this Chocolate Cocon...
