We've told you about the must-eat dishes in Baja and have even launched trips there but we haven't yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspir...
A peek into the first-ever Salt & Wind Travel trip. We headed south to Baja California with 10 friends and explored everything from the street food to the shopping and wine.
Just an hour north of Los Cabos, Todos Santos is a sleepy surf town that feels a world away from the resorts and clubs of Cabo. Here's all our picks on what to do and where to eat:
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat a...
We first came across this ceviche on our trip to Rancho Pescadero and we're totally obsessed. This watermelon shrimp ceviche has all the hallmarks of Baja cuisine but with the unexpe...
Traveling with Salt & Wind means there will always be a few surprises along the way. These custom-printed totes were one of them, crammed full with our fave travel-tested, tried and true essent...
There's a liquor store in Baja California that might just have the best Mexican liquor selection I've ever seen. I'd tell you where it is but I've been sworn to secrecy by the friend who first show...
Baja California has been one of Mexico's best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border.
When I traveled to Baja California Alta, I was smitten on our very first meal upon crossing the border. The last thing I thought I’d find in Tijuana was Alma Verde, an organic ...
Here it is, friends: the unofficial first weekend of summer. And while lots of people are hitting the road, I’m more than alright to stay right here. When you live in a coastal city like Los ...
Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about...
In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut ...
Sometimes I need a vacation from my vacation. I was only in Mexico for 72 hours but I felt like I had been gone eons when I returned. It was like Baja abducted us and ten years passed during the we...
With a crispy tostada, smahsed avocado, marinated cabbage, pickled onions, and chipotle grilled shrimp, this recipe brings the flavor with not all that much work!
When it comes to margaritas, I like them on the rocks and Cadillacs, because it's the luxury car of margaritas and the addition of premium orange liqueur makes all the difference to me. But th...
How we win at holiday cocktail parties? We choose one or two signature drinks instead of trying to be all things to all the people. This spiced, slightly sweet, and boozy cocktail is like the holid...
So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all t...
