Avocado toast certainly isn't anything new and there are as many versions as there are avocado varieties. But that doesn't mean it gets any less delicious each time you make it. I like texture of c...
One of our favorite places in Los Angeles to act like ladies who lunch is at Farm Shop. Set in the totally adorable Brentwood Country Mart, we feel chic just by association with the carefully curat...
I can’t tell you the first time I ever had tostones — aka crispy, golden plantain deliciousness — but I do recall the first time I fell in love with them. It was while I was eatin...
We need to discuss the important of musical anthems. Do you have one? Well, in the same way we think we all need a musical anthem, we also believe a food anthem helps you eat healthy. And right now...
Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine ...
With a crispy tostada, smahsed avocado, marinated cabbage, pickled onions, and chipotle grilled shrimp, this recipe brings the flavor with not all that much work!
Last night's Golden Globes means that awards season has officially started here in Hollywood. Everywhere I turn, everyone seems to be getting ready: bronzed, botoxed, shellacked, and juiced to look...
Fellow food friend, author, and world traveler, Heather Christo, was diagnosed with a handful of allergies a few years ago and we've got major respect because, instead of having it drag her down, i...
Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed ma...
We've got some serious to dos on the agenda before summer ends. As in lots and lots of beach time, outdoor concerts, watermelon everything, and grilled everything else. One of our favorite things t...
Around here we like salads anytime of year but we love making winter salads that give our favorite summer salads a run for their money. The winter ingredients in Southern California that we like be...
You could slave away all day over an elaborate meal for Valentines Day, you could go frilly and fancy, but thats not what your Valentine wants. If your Valentine is like ours, he (or she) is incl...
Ever since I visited gorgeous Cartagena, I have found myself making this ceviche whenever I'm dreaming of the Colombian sunshine and seafood. But, with mango, chiles, and coconut milk, this ce...
Our love for toast is never-ending; especially in the warmer weather when we want to cook simply. So, lately, we've been making this twist on an avocado toast with a cilantro-tahini dressing and a ...
There may be nothing more tragic post-travel than losing photos so you’ll understand my devastation around the fact I can’t find any of my snaps of my visit to Udaipur. I...
Camille Styles knows how to share: first she shared with us her advice on how to do 24 Hours in Austin and now she is sharing this awesome salad recipe from her new cookbook, Camille...
Proof that salads can still be incredible in the colder months, this simple but sophisticated shaved root vegetable salad with goat cheese and hazelnuts is a must-make at our holiday table!
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
