Persimmons in dessert are one of the most underappreciated food preparations out there in our opinion. Here we right that wrong by combining ripe Hachiya persimmons with spices and baking it up for a not-too-sweet sophisticated but super simple dessert.
I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version.
It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax Coffee.
A simple dessert recipe for little cakes that are perfect for tea time -- but with a California twist! Brown butter and almond flour cakelets get mixed with roasted pistachios and candided kumquats for a not-too-sweet and healthy-ish treat!
Our resolution is to eat healthier when traveling because we know you know how tough that can be. To make it a little easier, we've come up with a list of our favorite healthy storebought snacks that travel really, really well.
I've got a confession: I eat any and everything when I'm out on the road. But when I get home? At home I eat super vegetarian. As in lots of salads, dips, and veggies upon veggies. Truth is, it's the only way I can get back on track after being on the road. And right this second I've got a crush on these Split Pea Veggie Wraps with Cilantro-Mint Chutney.