We love a good muffin recipe but too often they're too sweet or too heavy. This is a simple dump-and-stir recipe for gluten free spiced carrot muffins that are just right!
The plus of a road trip: exploring every mile of a trip. The negative? Risking drab roadside food. We head that off by bringing our food along with these 19 recipes that are road-trip-ready.
These falafel wraps area a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
How to level up the classic Chocolate Chip Cookies? By using this technique by Sarah Copeland that makes for layer after layer of salty chocolate goodness.
One of the easiest and healthy-ish desserts of ever, these Chocolate Covered Prune and Almond Clusters are a must-make.
It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax Coffee.
Persimmons in dessert are one of the most underappreciated food preparations out there in our opinion. Here we right that wrong by combining ripe Hachiya persimmons with spices and baking it up for a not-too-sweet sophisticated but super simple dessert.
ISO of an easy, delicious party-worth dip recipe that's dairy-free, nut-free, vegan, gluten-free, and vegetarian? This Roasted Squash and Pepita Pesto Dip is it!
An easy recipe for a sweet-savory twist on traditional Apple Pie. Here fresh thyme, lemon, cinnamon, cheese, and apples come together for a delicious but unexpected filling!
I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version.
We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly recipes.
A simple dessert recipe for little cakes that are perfect for tea time–but with a California twist! Brown butter and almond flour cakelets get mixed with roasted pistachios and candied kumquats for a not-too-sweet and healthy-ish treat!
