We love the Moscow Mule for its refreshing combination of lime, ginger beer, and vodka. And adore that it too is a native Californian. The only thing better than the classic cocktail? Making it with strawberries!
Watermelon-Rosemary Lemonade with Smashed Blackberries – try saying that five times fast! Or don’t. Just make it and sip on it while you enjoy time with friends or sit on a porch swing or just soak in those long days and warm nights of summer. Because that’s what this is: summer in a glass.
Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over crushed ice.
In our dream world, we'd do Italian aperitivo in Italy on the regular. We love the atmosphere, the snacks, and, of course, the cocktails. Here are our favorite ways to do Italian happy hour from classic cocktails to modern sips.
Summer is here and we can't wait to celebrate. If you're like us, you like to make things memorable so every last detail is planned, but that doesn't mean spending hours prepping. Here are simple garnishes to up your cocktail game no matter if you're toasting IRL or on Zoom!
We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was only a matter of time until we added it to our margaritas!