There comes a moment in every wine lover's life when they start to ask questions. And one of the most common is “What is sustainable wine?” We'll dive deep into that and also get into the terms "organic," "biodynamic," and "natural."
The best way to toast the height of summer? Around here we think it's with this twist on a classic Bourbon Smash Cocktail where we add in loads of fresh mint, not one but two types of citrus, and the ripest peaches you can find!
We love the Moscow Mule for its refreshing combination of lime, ginger beer, and vodka. And adore that it too is a native Californian. The only thing better than the classic cocktail? Making it with strawberries!
Watermelon-Rosemary Lemonade with Smashed Blackberries – try saying that five times fast! Or don’t. Just make it and sip on it while you enjoy time with friends or sit on a porch swing or just soak in those long days and warm nights of summer. Because that’s what this is: summer in a glass.
Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over crushed ice.
In our dream world, we'd do Italian aperitivo in Italy on the regular. We love the atmosphere, the snacks, and, of course, the cocktails. Here are our favorite ways to do Italian happy hour from classic cocktails to modern sips.