France

Stories, recipes, and travel tips from one of our favorite food places: France!
20 Must-Have Cookbooks for the Global Cook | https://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.

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{Souffle Au Fromage} Classic Gruyere Cheese Souffle Recipe | https://saltandwind.com

{Souffle Au Fromage} Classic Gruyere Cheese Souffle Recipe

A doable recipe for a sweet, salty, eggy cheese souffle and all the tips to help you make it a success!

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French 75 Cocktail Recipe | https://saltandwind.com

French 75 Cocktail Recipe

Leave it to the French to come up with one of the most classic sparkling cocktails of all time. Sure, the Kir Royale is better known but, to us, there is nothing more perfect than the sweet, sour, bubbly, and unsuspectingly stiff drink that is the French 75 cocktail. 

When you travel to France, y...

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{Soupe Poireaux Et Pommes De Terre} Classic Potato Leek Soup Recipe | https://saltandwind.com

{Soupe Poireaux Et Pommes De Terre} Classic Potato Leek Soup Recipe

Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!

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This Is The Best City To Travel To Based On Your Food Personality | https://saltandwind.com

This Is The Best City To Travel To Based On Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

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Flourless Chocolate Cake With Espresso Chocolate Caramel Sauce Recipe | https://saltandwind.com

Flourless Chocolate Cake With Espresso Chocolate Caramel Sauce Recipe

An impressive but easy recipe for a gluten-free flourless chocolate cake topped with cacao nibs and a chocolate caramel espresso sauce. 

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Classic Parisian Jambon-Beurre Sandwich Recipe | https://saltandwind.com

Classic Parisian Jambon-Beurre Sandwich Recipe

On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it's the simplest combo but a good version is harder and harder to find.

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Crepes With Meyer Lemon Curd And Berries Recipe | https://saltandwind.com

Crepes With Meyer Lemon Curd And Berries Recipe

February 2nd is a busy day: it's Groundhog Day, of course, but one holiday that flies under the radar a bit is La Chandeleur. This is a Catholic holiday that happens 40 days after Christmas and is celebrated in throughout the world and in places we work (it’s known as Dia De Candelaria in Mexico)...

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Where To Say Yes Way Rosé Before Summer Ends | https://saltandwind.com

Where To Say Yes Way Rosé Before Summer Ends

These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip rosé, and wish summer would never end.

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Essential Paris Gift Guide | https://saltandwind.com

Essential Paris Gift Guide

We love Paris in the spring time, we love Paris in the fall—in fact, we can’t think of a season where we don't love Paris. Or a day that wouldn’t be a little better if it started with a café noisette and a croissant from Gontran Cherrier. But then croissants don’t make the best souvenirs, so we're sharing our five favorite Paris-inspired gifts.

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Aida On What To Pack For France | https://saltandwind.com

Aida On What To Pack For France

A lot of you asked about what I packed for France so I wanted to give you my tips. I tend to dress differently in France than I do here in Los Angeles—more monochromatic and minimal with a bit of edge—as in more Charlotte Gainsbourg, less Kardashian and my packing reflects that.

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Classic Madeleine Cookies | https://saltandwind.com

Classic Madeleine Cookies

We all have our own romanticized vision of the perfect day in France. For us, it would be incomplete without a classic French Madeleine to savor at the end of our meal. Buttery and delicate, these are best enjoyed fresh out of the oven. Enjoying a view of the Burgundy countryside with these cookies is optional, but recommended. 

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