When peaches are in season, we're 100% about them in every meal and every moment. Be it in our morning granola, tucked into this twist on panzanella salads, and, as a this twist on peaches and cream — here in ice cream form.
People are really particular about this sandwich. If we're calling a spade a spade, it's basically Niçoise Salad in a sandwich but people tend to get really offended if you say that. So, instead, I'll just say this: on my trip to Provence, I was eating this sandwich on the regular. There are countless variations, but this version is my favorite.
Leave it to the French to come up with one of the most classic sparkling cocktails of all time. Sure, the Kir Royale is better known but, to us, there is nothing more perfect than the sweet, sour, bubbly, and unsuspectingly stiff drink that is the French 75 cocktail.
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it's the simplest combo but a good version is harder and harder to find.
February 2nd is a busy day: it's Groundhog Day, of course, but one holiday that flies under the radar a bit is La Chandeleur. This is a Catholic holiday that happens 40 days after Christmas and is celebrated in throughout the world and in places we work (it’s known as Dia De Candelaria in Mexico)...
A lot of you asked about what I packed for France so I wanted to give you my tips. I tend to dress differently in France than I do here in Los Angeles—more monochromatic and minimal with a bit of edge—as in more Charlotte Gainsbourg, less Kardashian and my packing reflects that.