The difference between a trattoria and a ristorante and what is an osteria after all? Navigating all the different types of restaurants in Italy can be tricky -- here's our cheat sheet to help you understand it all.
One of our all-time favorite road trips here in California? Taking a long weekend to drive up Highway 1 from Los Angeles to San Francisco. Here's our advice for how to do it, where to go, and what to eat.
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.
Whether or not you’ve done Napa, you haven’t experienced the heart of Northern California wine country until you’ve explored Sonoma Valley. We're partial to Sonoma, with its unhurried European pace and warm — here are our travel tips for a weekend away in Sonoma.
Sandwiched along the Northern California coast, Carmel-By-The-Sea is a coastal village marches to its own beat. The list of things to do in Carmel are plenty but as food people we’re always in search of where to eat. Here are Salt & Wind-approved restaurants for your next trip:
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
Los Angeles and NYC aren’t the only cities that know how to brunch hard and brunch often. Barcelona has tapped into the brunching scene, and we are impressed by these six spots that are leading the charge.