You know you love focaccia but how much do you really know about this Italian bread? Here's our lowdown on the origin of focaccia, the most common styles of focaccia, and tips to help you bake the most perfect loaf of focaccia bread.
Olive oil needs no introduction -- it's a kitchen staple. And even though you may use it near daily in your kitchen, you may still have a few questions. From how to buy it to how to store it, we're answering your olive oil FAQs.
Here’s what to eat and where when you travel to California’s Monterey Peninsula.
When you spend as much time as we do focused on all things food and travel you end up cooking and eating a lot of olive oil. So we traveled to Italy to learn all about the places, makers, and products that go into premium extra virgin olive oil and wanted to share it with you!
Here’s what to eat and where to eat when you visit Oakland, California.
