With a crispy tostada, smahsed avocado, marinated cabbage, pickled onions, and chipotle grilled shrimp, this recipe brings the flavor with not all that much work!
We love a good muffin recipe but too often they're too sweet or too heavy. This is a simple dump-and-stir recipe for gluten free spiced carrot muffins that are just right!
When the weather hits the triple digits, we've got necessities: coconut water, a legit hat, sunnies -- we pretty much can't bear it without them. But then there are the not-so-necessary necessities -- you know, the ones we actually can't imagine being without even if we would, in fact, survive, like this Peach Melba Coconut Cream Soda.
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all-time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.
A healthy recipe for a traditional twist on watermelon feta salad made with tomato, farro, and tons of arugula.
A healthy recipe for a traditional Ajvar, the dip with tons of roasted peppers, eggplant, and herbs, inspired by Croatia.
When it's too hot to cook, it's time to make gazpacho. Marinating the tomatoes before you blend them together the cucumbers, peppers, bread, and vinegar, makes for a healthy summery soup that has tons of flavor!
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so easy to make but so flavorful!
An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
The traditional frozen Italian dessert, semifreddo, gets a decidedly California twist thanks to the combination of avocado, lime, and strawberries!
I fully believe one kitchen skill everyone should have is a salad they know how to make without hesitation. Ideally it’s versatile enough that it can go with all sorts of foods and served for all sorts of occasions...like the little black dress of salads!
For m...
I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version.
