Up your homemade hummus game with this decidedly fall take made with pumpkin, maple syrup, and roasted garlic. Serve it with crackers, cut up veg, or slather it on your favorite vegetable sandwich.
What to do the day after Thanksgiving? Skip the shopping madness and cozy up at home with these 15 recipes, including an Aged Eggnog you'll want to mix up to have at your holiday table.
Learn how to prepare vegetarian Mexican dishes that taste just as good as the meat versions. Here are tips on how to make hearty, filling Mexican dishes that leave out animal products.
This sweet potato appetizer is essentially crisp sweet potato chips scattered across whipped goat cheese. It may just sound like a healthy plant-based appetizer, but that is discounting it. The smoky, crisp sweet potato combined with the ethereally light, sweet, peppery, herbed goat cheese is pure appetizer magic.
A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage.
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so easy to make but so flavorful!
These falafel wraps area a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this very California twist on classic granita is sure to become your go-to summertime dessert.
An easy, quick recipe that works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.
One of the easiest and healthy-ish desserts of ever, these Chocolate Covered Prune and Almond Clusters are a must-make.
Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
