ISO of an easy, delicious party-worth dip recipe that's dairy-free, nut-free, vegan, gluten-free, and vegetarian? This Roasted Squash and Pepita Pesto Dip is it!
This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa!
Sometimes the simplest recipes are our favorite -- case in point these Meyer Lemon Chive Crab Bites that are as familiar as your favorite crab salad yet fancified enough for your holiday cocktail party.
Easier and a bit healthier than proper fried chicken, this oven fried chicken is made with rosemary, lemon, chile powder, cornflakes, and buttermilk for a tender, juicy chicken with a crispy, flavorful crust!
A simple and easy recipe for a Mexican-inspired twist on classic snack mix with plantain chips, nuts, pretzels and a spiced-cocoa coating!
The classic California recipe for Green Goddess dressing turns into a healthy, delicious dip with the help of some avocados!
With a crispy tostada, smahsed avocado, marinated cabbage, pickled onions, and chipotle grilled shrimp, this recipe brings the flavor with not all that much work!
We love a good muffin recipe but too often they're too sweet or too heavy. This is a simple dump-and-stir recipe for gluten free spiced carrot muffins that are just right!
When the weather hits the triple digits, we've got necessities: coconut water, a legit hat, sunnies -- we pretty much can't bear it without them. But then there are the not-so-necessary necessities -- you know, the ones we actually can't imagine being without even if we would, in fact, survive, like this Peach Melba Coconut Cream Soda.
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all-time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.
A healthy recipe for a traditional twist on watermelon feta salad made with tomato, farro, and tons of arugula.
A healthy recipe for a traditional Ajvar, the dip with tons of roasted peppers, eggplant, and herbs, inspired by Croatia.
