This sweet potato appetizer is essentially crisp sweet potato chips scattered across whipped goat cheese. It may just sound like a healthy plant-based appetizer, but that is discounting it. The smoky, crisp sweet potato combined with the ethereally light, sweet, peppery, herbed goat cheese is pure appetizer magic.
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so easy to make but so flavorful!
An easy, quick recipe that works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!