One of the easiest and healthy-ish desserts of ever, these Chocolate Covered Prune and Almond Clusters are a must-make.
Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
I'm an equal opportunity shortbread eater. But sometimes I like to switch up the classic and for this St Patrick's Day I wanted to make an Oatmeal Shortbread. Made with coconut oil, coconut sugar, and maple syrup, this one tastes like my favorite bowl of oatmeal made into a cookie and dipped in chocolate.
Here is an easy recipe for Classic Pad Thai with shrimp, tofu, and peanuts in a sweet-sour sauce.
This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa!
Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
A little sweet, totally refreshing, and just enough ginger to get you going, this pineapple, carrot, ginger juice is the ideal way to start your mornings.
ISO of an easy showstopping appetizer? This Sea Scallop crudo made with citrus juice, ginger, jalapenos, and smashed avocado is it!
Swapping fried potatoes for potato chips makes quick work of the classic Spanish dish tortilla española. We then cut it into bite-sized pieces and garnish with sour cream, bravas sauce, and herbs for a perfect cocktail party appetizer!
Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are and a sweet, bright Maple Lemon Cream are a total winner!
ISO of an easy, delicious party-worth dip recipe that's dairy-free, nut-free, vegan, gluten-free, and vegetarian? This Roasted Squash and Pepita Pesto Dip is it!
An easy and healthy recipe for chicken shawarma made by marinating in a garlicy yogurt sauce.
