Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
I'm an equal opportunity shortbread eater. But sometimes I like to switch up the classic and for this St Patrick's Day I wanted to make an Oatmeal Shortbread. Made with coconut oil, coconut sugar, and maple syrup, this one tastes like my favorite bowl of oatmeal made into a cookie and dipped in chocolate.
Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
Swapping fried potatoes for potato chips makes quick work of the classic Spanish dish tortilla española. We then cut it into bite-sized pieces and garnish with sour cream, bravas sauce, and herbs for a perfect cocktail party appetizer!