We've told you about the must-eat dishes in Baja and have even launched trips there but we haven't yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspired by Baja so you can taste of one of our favorite regions of Mexico.
This is an easier and healthier version of the traditional Oaxacan recipe for Black Bean-Smothered Enchilasdas konwn as Enfrijoladas.
Like a cousin to the more popular margarita or Paloma cocktails, the Cantarito is a tequila cocktail made with citrus and grapefruit soda. But just like the state of Jalisco where it's from, it's a thing 100% unique.
One of the most classic bar snacks you'll come across when you travel to Mexico are chile and lime peanuts. Our version adds a bit of lime, a touch of sugar, and some sesame seeds.
The Mexican taco scene is unending but we're here to help! Here's a guide to the classic Mexican street tacos to help you keep your carne asada and your carnitas straight!
Classic tortilla soup is like the chicken soup of Mexico in that it's comforting, healthy, and in that there are as many versions as there are abuelitas. What I know is that I love mine blended rather than soupy and topped with avocado, radishes, scallions, toasted chilies, and, of course, lots and lots of crisp tortilla strips.
A delicious recipe for a simple, no-bake Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut.
You booked your flight, have you itinerary planned, and a hit list of what to eat. Now all you need to plan for Mexico City? What to wear!
A super simple recipe for a citrus twist on a traditional margarita with muddled kumquats, orange liqueur, and thyme salt.
From quesadillas to tacos de canasta and churros to tamales, these are the classic street foods to eat when you travel to Mexico City!
The new holiday tradition we're all about? Hosting a tamalada! It's like a cookie-making party but for tamales. And you get tons of amazing food as a result!
One of our all-time favorite vegetarian Mexican recipes? Definitely rajas! This easy recipe is made with just a few ingredients -- charred poblano peppers, caramelized onions, Mexican oregano, and tart crema -- but it's a classic combo of charred, sweet, and spicy that we love about Mexican food.
