Italy

Get essential tips and advice on Italy from the travel experts at Salt & Wind Travel. We share how to drive in Italy, how to find the best food, the wine tasting essentials, recipes, packing tips, and how to get the most out of every day you have on your trip to Italy.
Smashed Green Olive And Pistachio Burrata Bruschetta Recipe | https://saltandwind.com

Smashed Green Olive And Pistachio Burrata Bruschetta Recipe

Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.

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{Ragù alla Bolognese} Classic Bolognese Sauce Recipe | https://saltandwind.com

{Ragù alla Bolognese} Classic Bolognese Sauce Recipe

This is a recipe for classic ragù alla bolognese made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!

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Stock Your Pantry With These Essential Italian Ingredients  | https://saltandwind.com

Stock Your Pantry With These Essential Italian Ingredients

You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you might want to check out this list of essential Italian pantry staples.

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Aperitivo: How To Happy Hour Like An Italian | https://saltandwind.com

Aperitivo: How To Happy Hour Like An Italian

Italian aperitivo often gets shorthand-ed to “Italian happy hour,” but that doesn’t do it justice. Here is everything you need to know about it from the history to the etiquette and what to order!

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Sip Brachetto Wine For A Taste Of Piedmont | https://saltandwind.com

Sip Brachetto Wine For A Taste Of Piedmont

We're missing Italy. You're missing Italy. Everyone's missing Italy! Since we all wish we could be sipping wine while travling around Italy, we're partnering with Luca Bosio wines to offer you the next best thing: a giveaway for the chance to cook with a renowned Italian chef!

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Homemade Fresh Spinach Pasta Recipe | https://saltandwind.com

Homemade Fresh Spinach Pasta Recipe

There's nothing quite like the vibrant green color of fresh spinach pasta. This recipe is a bit more advanced than basic homemade pasta but is so worth the effort.

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{Lasagne Verde alla Bolognese} Classic Bolognese-Style Lasagna Recipe | https://saltandwind.com

{Lasagne Verde alla Bolognese} Classic Bolognese-Style Lasagna Recipe

A delicious recipe for 100% homemade Bolognese-style lasagna with layers of fresh spinach pasta, bechamel sauce, ragu alla bolognese, and lots and lots of Parmigiano-Reggiano cheese.

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Ramazzotti To Montenegro: An Introduction To Italian Amaro | https://saltandwind.com

Ramazzotti To Montenegro: An Introduction To Italian Amaro

If Italian amaro seems like a bit of a mystery, you’re not alone. To help, we’ve created this guide to amaro so you can learn more about this bittersweet beverage and learn some of the different types to enjoy.

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{Fusilli Alla Salsiccia} Pasta With Tomato Sugo and Sausage Recipe | https://saltandwind.com

{Fusilli Alla Salsiccia} Pasta With Tomato Sugo and Sausage Recipe

From SY Kitchen in Santa Ynez, California, this Fusilli alla Salsiccia is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food. 

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These Are Our Top Tips For Making Fresh Pasta | https://saltandwind.com

These Are Our Top Tips For Making Fresh Pasta

Trying your hand at homemade pasta? Here are our top tips to help you make it a sucess!

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Prosecco To Lambrusco: All About Italian Sparkling Wine | https://saltandwind.com

Prosecco To Lambrusco: All About Italian Sparkling Wine

You know prosecco but what about all the other Italian sparkling wines out there? Here we cover the six major types so you'll be in the know during your next trip to Italy.

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{Bicerin} Classic Italian Hot Chocolate And Espresso Drink Recipe | https://saltandwind.com

{Bicerin} Classic Italian Hot Chocolate And Espresso Drink Recipe

The bicerin is an authentic Italian hot chocolate drink made with espresso, chocolate, and cream that hails from the city of Turin. Learn how to make it here.

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