From SY Kitchen in Santa Ynez, California, this Fusilli alla Salsiccia is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food.
Trying your hand at homemade pasta? Here are our top tips to help you make it a sucess!
You know prosecco but what about all the other Italian sparkling wines out there? Here we cover the six major types so you'll be in the know during your next trip to Italy.
You know you love focaccia but how much do you really know about this Italian bread? Here's our lowdown on the origin of focaccia, the most common styles of focaccia, and tips to help you bake the most perfect loaf of focaccia bread.
Upping our coffee game with this stacked Mocha coffee drink that hails from Turin.
Next time you go to Florence, pinky promise us that you'll stop by Trattoria Sostanza and order their beloved butter chicken dish. Until then, you can make this version of the recipe at home!
The recipe for traditional Italian olive oil cake gets a California twist with seasonal citrus, almond flour, and polenta.
Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good chocolate bar.
Have you had a glass of Sicilian wine and want to know more? Check out this starter guide to Sicilian wine so you can know everything from Marsala to Nero D'Avola!
Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
Some of us are a bit, shall we say, more sentimental than others. And there's nothing like the one-two combo of the end of the year and the holiday season to bring it out.
That ornament that you handmade in kindergarten; the nutcracker your siblings broke (and then superglued together) in 1990-so...
ISO of an easy showstopping appetizer? This Sea Scallop crudo made with citrus juice, ginger, jalapenos, and smashed avocado is it!
