You know you love focaccia but how much do you really know about this Italian bread? Here's our lowdown on the origin of focaccia, the most common styles of focaccia, and tips to help you bake the most perfect loaf of focaccia bread.
The difference between a trattoria and a ristorante and what is an osteria after all? Navigating all the different types of restaurants in Italy can be tricky -- here's our cheat sheet to help you understand it all.
This homemade pasta is the ultimate weekend project. These candy wrapper shapes are filled with a sweet-salty combination of pears, amaretti, and sausage then tossed in a pancetta brown butter sauce that is decadent and delicious.
Olive oil needs no introduction -- it's a kitchen staple. And even though you may use it near daily in your kitchen, you may still have a few questions. From how to buy it to how to store it, we're answering your olive oil FAQs.
Yes, we totally adore the food in Italy but, even though there's a lot of incredible food, you can still get a crappy meal. So here it is: our top tips to make sure you avoid a bad meal in Italy:
This is the essential recipe for making classic tomato sauce from scratch. Just five ingredients and a little technique are all that's required!
An easy recipe for a classic Italian frittata loaded with golden onions, sauteed zucchini, ricotta, mint, and basil!
A classic recipe for homemade ravioli pasta filled with a combination of herbs, cheese, and ricotta then cooked and tossed with butter and cheese.
Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
The time has come: you’re finally on your way to Italy. You’ve been dreaming about this trip for months and know you just need to know how not to stand out like a tourist!
A modern twist on classic Bellini Cocktails thanks to the addition of peaches and rosewater. Perfect for serving in pitchers for your next party!
An easy recipe for a classic Genoa-style focaccia bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you've never made bread, you can make this focaccia!
