Fall is the the season of entertaining! From dinner parties to Friendsgivings and impromptu cocktail hours, we're all about gathering friends to toast the season. And nothing seems to celebrate our home state of California like a road trip and harvest dinner!
On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted garlic and peanut salsa that was hot, smoky, crunchy — pretty much it was instant love.
Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos.
Raise your hand if you too have fallen victim to sangria that's too sweet and just a hangover waiting to happen. This California-inspired sangria with fresh fruit, local wine, and ginger liqueur is a total game changer.