Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax Coffee.
From SY Kitchen in Santa Ynez, California, this Fusilli alla Salsiccia is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food.
The recipe for traditional Italian olive oil cake gets a California twist with seasonal citrus, almond flour, and polenta.
Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good chocolate bar.
Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
From mulled wine to red wine hot chocolate and sangria to twist on the classic kir royale, here are 15 wine-based cocktail recipes to help you toast the holiday season.
It's always a good time for a food and wine party! Here are our essential tips for you to make it a success!
There are a lot of stressors during the holidays -- rowdy relatives, long shopping lines, new recipes -- and we can’t help with all of it. But we can help relieve any angst on the food and wine front with these our top tips for food and wine pairings.
A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture that's a major winner!
There are certain fried foods we’re always game to make because they’re so delicious they’re well worth the effort. Case in point? The classic Roman street snack known as suppli, the fries for this chorizo and egg sandwich, and these pear fritters.
Persimmons in dessert are one of the most underappreciated food preparations out there in our opinion. Here we right that wrong by combining ripe Hachiya persimmons with spices and baking it up for a not-too-sweet sophisticated but super simple dessert.
