A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture that's a major winner!
There are certain fried foods we’re always game to make because they’re so delicious they’re well worth the effort. Case in point? The classic Roman street snack known as suppli, the fries for this chorizo and egg sandwich, and these pear fritters.
Persimmons in dessert are one of the most underappreciated food preparations out there in our opinion. Here we right that wrong by combining ripe Hachiya persimmons with spices and baking it up for a not-too-sweet sophisticated but super simple dessert.
ISO of an easy showstopping appetizer? This Sea Scallop crudo made with citrus juice, ginger, jalapenos, and smashed avocado is it!
Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are and a sweet, bright Maple Lemon Cream are a total winner!
An easy recipe for a sweet-savory twist on traditional Apple Pie. Here fresh thyme, lemon, cinnamon, cheese, and apples come together for a delicious but unexpected filling!
Sometimes the simplest recipes are our favorite -- case in point these Meyer Lemon Chive Crab Bites that are as familiar as your favorite crab salad yet fancified enough for your holiday cocktail party.
This is a simple seasonal recipe for a white pizza (aka a pizza without tomato sauce) topped with creamy cheese, figs, and curls of prosciutto. It's a great light meal or can be cut into bite-sized pieces for an easy app!
The classic California recipe for Green Goddess dressing turns into a healthy, delicious dip with the help of some avocados!
Is this the most authentic pizza dough ever? No. But it is very easy, flavorful, and versatile enough to go from the oven to the grill and take on an assortment of toppings.
Everyone should master the art of a pan roasted chicken be it for a date night dinner or a weeknight meal. This one made with sage, prosciutto, figs, and a red wine sauce is a must-make in Fall!
Easier and a bit healthier than proper fried chicken, this oven fried chicken is made with rosemary, lemon, chile powder, cornflakes, and buttermilk for a tender, juicy chicken with a crispy, flavorful crust!
