Your dream food-focused trips are waiting for you. Find city guides, itineraries, answers FAQs, road trip ideas, travel tips, recipes, and more inspired by our home state of California from us the experts at Salt & Wind Travel.
Gaby's sunny personality and effortless cooking would have you believe she's been a California girl her whole life, but she wasn't always sure she wanted to live here. The creator of What's Gaby Cooking shows us her One Perfect Day in Santa Monica – from spinning to juices and cocktails – proof she is right at home in her adopted city.
Chicken noodle soup is the ultimate comfort food, but it can be a bit boring. This twist on the classic is made with miso paste, bok choy, shitake mushrooms, and noodles and now Chicken Miso Soup is our go-to soup!
This is my go-to smoothie whenever I need a quick snack or an easy, healthy breakfast. The almond milk, kale, mango combination is a great smoothie base so feel free to riff on it and change it to your liking with an addition like strawberries or pumpkin pure
This season we're hedging our holiday feast bets on this Roast Pork Loin with Caramelized Persimmons and Onions and we think you should too. It's easier to put together than a crown roast, more interesting than another turkey, and puts the spotlight on one of our all-time favorite fall flavors: persimmons!
This salad can be made ahead as it only gets tastier the longer it sits — just combine the kale with the vinegar and salt, let sit (refrigerated) up to 24 hours and toss with remaining ingredients just before serving. Also, you’ll end up with more honey-spiced nuts than you need, so save the rest for a snack or a quick happy hour nibble.