California

Your dream food-focused trips are waiting for you. Find city guides, itineraries, answers FAQs, road trip ideas, travel tips, recipes, and more inspired by our home state of California from us the experts at Salt & Wind Travel.
Broiled Polenta Bites with Green Harissa | https://saltandwind.com

Broiled Polenta Bites with Green Harissa

When it comes to entertaining, we have our go-to recipes like this Broiled Polenta. It's a gluten-free twist on crostini, and the green harissa is nothing short of crave-worthy!

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Roasted Tomato Sausage Kale Soup Recipe | https://saltandwind.com

Roasted Tomato Sausage Kale Soup Recipe

This is a loose interpretation of the classic Portuguese soup known as caldo verde. Made with potatoes, sausage, kale, and vegetables, it makes a healthy-ish one pot meal.

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Touring Anchor Brewing | https://saltandwind.com

Touring Anchor Brewing

My best friend is about to marry a drummer for an up-and-coming SF-based indie band, Geographer. We joke that she finally gets to live out our angst-y teenage daydream of being band aids, attending shows, and tossing about cheesy phrases like, "I'm with the band." 

Geographer is San Francisco's s...

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Avocado Toast with Soft Boiled Eggs Recipe | https://saltandwind.com

Avocado Toast with Soft Boiled Eggs Recipe

Avocado toast certainly isn't anything new and there are as many versions as there are avocado varieties. But that doesn't mean it gets any less delicious each time you make it. I like texture of crisp toast with mashed avocados, spicy greens, and perfectly soft boiled eggs, but make it your own and mix it up as you please.

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Sparkling Pear and Tamarind Cocktail Recipe | https://saltandwind.com

Sparkling Pear and Tamarind Cocktail Recipe

This cocktai is a total wild card, which is all the more reason you should try it out. Tamarind is one of those flavors I use for Thai food or vinaigrettes but almost never in cocktails. I combined it with some pear juice, and Prosecco, for a drink that's a total wild card but also a total winner. 

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{Kabab Chenjeh} Grilled Saffron Beef Kebab Recipe | https://saltandwind.com

{Kabab Chenjeh} Grilled Saffron Beef Kebab Recipe

A simple recipe for classic Persian style beef kebab with a garlic, onion, and saffron marinade.

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Mercado Olympic | https://saltandwind.com

Mercado Olympic

It was one of those rare L.A. moments when the streets were empty as if everyone had overslept or just plain skipped town. It helped that I was racing through downtown L.A.’s Warehouse District, which is all but abandoned during the weekends -- or so I thought. As I headed down Central Avenue tow...

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Eating Itinerary: Where To Eat Taiwanese Food In Los Angeles | https://saltandwind.com

Eating Itinerary: Where To Eat Taiwanese Food In Los Angeles

Here are my tips for where to go to get the best Taiwanese food in Los Angeles's San Gabriel Valley.

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Vegetarian Spaghetti and Quinoa Meatball Recipe | https://saltandwind.com

Vegetarian Spaghetti and Quinoa Meatball Recipe

Say hello to this meatless spaghetti and “meatballs” dish, made with spaghetti squash and quinoa. I know, all my Italian relatives are slapping me silly from an ocean away. But, really, they shouldn’t knock it ’til they’ve tried it.

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