A must-make recipe from the San Francisco institution, Zuni Cafe, this roast chicken served with a charred bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.
If you were to travel along a cocktail history timeline from the Manhattan to the Martini, you'd make a stop along the way at this, the Martinez Cocktail.
A modern twist on classic Bellini Cocktails thanks to the addition of peaches and rosewater. Perfect for serving in pitchers for your next party!
A doable recipe for a sweet, salty, eggy cheese souffle and all the tips to help you make it a success!
Leave it to the French to come up with one of the most classic sparkling cocktails of all time. Sure, the Kir Royale is better known but, to us, there is nothing more perfect than the sweet, sour, bubbly, and unsuspectingly stiff drink that is the French 75 cocktail.
When you travel to France, y...
An easy recipe for a classic Genoa-style focaccia bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you've never made bread, you can make this focaccia!
Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
This twist on the Classic Old Fashioned Cocktail uses aged tequila and a grapefruit peel for a more Mexican flavored take.
An impressive but easy recipe for a gluten-free flourless chocolate cake topped with cacao nibs and a chocolate caramel espresso sauce.
This is an easier and healthier version of the traditional Oaxacan recipe for Black Bean-Smothered Enchilasdas konwn as Enfrijoladas.
A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto!
This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Handkerchief Pasta with Creamy Pesto. If you know me, then you know I take great pride in this recipe. It took me years to crack the code on how to make such a creamy pesto without any cream. So, when I say I'm sharing one of my all-time best recipes, know that's because I believe we all should be kickbutt donne in the kitchen. You with me?
