This classic French cafe drink is just lemon juice, sugar, and water, but the way I like it best is infused with tons of lavender.
Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy salmon rillettes.
Inspired by my latest trip to Provence, I updated the classic salad from Nice with the addition of tons of basil, super-high quality tuna, smashed potatoes, and fried capers.
People are really particular about this sandwich. If we're calling a spade a spade, it's basically Niçoise Salad in a sandwich but people tend to get really offended if you say that. So, instead, I'll just say this: on my trip to Provence, I was eating this sandwich on the regular. There are countless variations, but this version is my favorite.
Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over crushed ice.
Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious, this mezcal cocktail combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.
This homemade pasta is the ultimate weekend project. These candy wrapper shapes are filled with a sweet-salty combination of pears, amaretti, and sausage then tossed in a pancetta brown butter sauce that is decadent and delicious.
How to make the most classic Campari cocktail of all: the Negroni!
This is the essential recipe for making classic tomato sauce from scratch. Just five ingredients and a little technique are all that's required!
An easy recipe for a classic Italian frittata loaded with golden onions, sauteed zucchini, ricotta, mint, and basil!
A simple recipe for the classic Mexican recipe of carne asada made with skirt steak, garlic, lime, orange juice, and tequila.
While in the United States the most popular tequila cocktail is undoubtedbly the margarita, south of the border it's this easier-to-make grapefruit soda-and-tequila cocktail known as the Paloma.
