Iconic Recipes

These are the dishes that represent a place on a plate, they're those classics you just gotta try from Lebanese Lemonade to Portuguese Pineapple Cake, and, of course, our easy, healthy version of those recipes.
{Pan Bagnat} Classic Nice-Style Sandwich Recipe | https://saltandwind.com

{Pan Bagnat} Classic Nice-Style Sandwich Recipe

People are really particular about this sandwich. If we're calling a spade a spade, it's basically Niçoise Salad in a sandwich but people tend to get really offended if you say that. So, instead, I'll just say this: on my trip to Provence, I was eating this sandwich on the regular. There are countless variations, but this version is my favorite. 

Read More
The Man O' War Cocktail Recipe | https://saltandwind.com

The Man O' War Cocktail Recipe

Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over crushed ice. 

Read More
Mezcal Aperol Spritz Cocktail Recipe | https://saltandwind.com

Mezcal Aperol Spritz Cocktail Recipe

Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious, this mezcal cocktail combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper. 

Read More
Casoncelli Pasta With Pancetta Brown Butter Sage Sauce Recipe | https://saltandwind.com

Casoncelli Pasta With Pancetta Brown Butter Sage Sauce Recipe

I don’t know about you guys but I had never heard of this pasta before. And it got me so excited because that’s exactly why I love travel — to discover new food so that I can get inspired to get back in my kitchen and make it myself!

Ever since we launched our group trips to Northern Italy’s Lomb...

Read More
Classic Negroni Cocktail Recipe | https://saltandwind.com

Classic Negroni Cocktail Recipe

How to make the most classic Campari cocktail of all: the Negroni!

Read More
{Pasta Al Pomodoro} Pasta With Classic Tomato Sauce Recipe | https://saltandwind.com

{Pasta Al Pomodoro} Pasta With Classic Tomato Sauce Recipe

This is the essential recipe for making classic tomato sauce from scratch. Just five ingredients and a little technique are all that's required! 

Read More
Zucchini, Ricotta, And Herb Frittata With Prosciutto Recipe | https://saltandwind.com

Zucchini, Ricotta, And Herb Frittata With Prosciutto Recipe

An easy recipe for a classic Italian frittata loaded with golden onions, sauteed zucchini, ricotta, mint, and basil!

Read More
Smoky Vegetarian Breakfast Burrito Recipe | https://saltandwind.com

Smoky Vegetarian Breakfast Burrito Recipe

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax Coffee. 

Read More
Classic Paloma Cocktail Recipe | https://saltandwind.com

Classic Paloma Cocktail Recipe

While in the United States the most popular tequila cocktail is undoubtedbly the margarita, south of the border it's this easier-to-make grapefruit soda-and-tequila cocktail known as the Paloma.

Read More
Tequila Citrus Carne Asada Recipe | https://saltandwind.com

Tequila Citrus Carne Asada Recipe

A simple recipe for the classic Mexican recipe of carne asada made with skirt steak, garlic, lime, orange juice, and tequila.

Read More
{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp Recipe | https://saltandwind.com

{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp Recipe

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.

Read More
{Escabeche} Hot Mexican Pickled Carrots Recipe | https://saltandwind.com

{Escabeche} Hot Mexican Pickled Carrots Recipe

All you have to do is meet Delilah Snell and you’ll likely be as convinced of her awesomeness as I am. When we met, it was quite clear Delilah and I were equally food obsessed and we quickly became close enough that she was willing to share the recipe for these Mexican-style pickled carrots.

Read More