These are the dishes that represent a place on a plate, they're those classics you just gotta try from Lebanese Lemonade to Portuguese Pineapple Cake, and, of course, our easy, healthy version of those recipes.
Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious, this mezcal cocktail combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.
I don’t know about you guys but I had never heard of this pasta before. And it got me so excited because that’s exactly why I love travel — to discover new food so that I can get inspired to get back in my kitchen and make it myself!
It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax Coffee.
On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.
All you have to do is meet Delilah Snell and you’ll likely be as convinced of her awesomeness as I am. When we met, it was quite clear Delilah and I were equally food obsessed and we quickly became close enough that she was willing to share the recipe for these Mexican-style pickled carrots.