Ricotta is an Italian cheese made from whey, the liquid remaining after milk has been curdled and strained. Here we show you a simple, surefire way to make homemade ricotta that is so superior to storebought, you'll never buy anther tub again!
Next time you go to Florence, pinky promise us that you'll stop by Trattoria Sostanza and order their beloved butter chicken dish. Until then, you can make this version of the recipe at home!
As team Salt & Wind, we see eye-to-eye on most things; really, there are few things that divide us. But one thing we agree on is that everyone should have a Classic Cadillac Margarita in their entertaining arsenal.
An easy cocktail recipe for aged eggnog. We take traditional eggnog and let it hang out a few weeks before serving it and the result is a game changer of an eggnog recipe!
These vegetarian Mexican tamales with sweet corn are a tasty dessert or side dish. Learn how to make them step-by-step and ways to make them vegan too!
One of the most famous desserts on Oahu? The pies from Ted's Bakery on Oahu's North Shore. We're partial to the Haupia Cream Pie and when we can't have it IRL we make this Chocolate Coconut Cream Pie.
Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this very California twist on classic granita is sure to become your go-to summertime dessert.
An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, it's made with heavy cream, sugar, and vanilla bean.
This is a recipe for classic ragù alla bolognese made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!
This classic French white sauce is an essential ingredient in Italian Bolognese-style lasagna. This version is made a touch thicker than the kind you'd use for mac and cheese because it holds the lasagna together.
There's nothing quite like the vibrant green color of fresh spinach pasta. This recipe is a bit more advanced than basic homemade pasta but is so worth the effort.
A delicious recipe for 100% homemade Bolognese-style lasagna with layers of fresh spinach pasta, bechamel sauce, ragu alla bolognese, and lots and lots of Parmigiano-Reggiano cheese.
