Upping our coffee game with this stacked Mocha coffee drink that hails from Turin.
Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!
Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
Here is an easy recipe for Classic Pad Thai with shrimp, tofu, and peanuts in a sweet-sour sauce.
An easy cocktail recipe for aged eggnog. We take traditional eggnog and let it hang out a few weeks before serving it and the result is a game changer of an eggnog recipe!
Swapping fried potatoes for potato chips makes quick work of the classic Spanish dish tortilla española. We then cut it into bite-sized pieces and garnish with sour cream, bravas sauce, and herbs for a perfect cocktail party appetizer!
One of our most popular recipes on the whole site is this twist on traditional gnocchi. Made with sweet potatoes instead of white potatoes and topped with a balsamic reduction and brown butter sauce, it's sure to become your go-to fall pasta recipe.
Inspired by the late great chef Joël Robuchon's famous pureed potatoes, this is an easy recipe for uber decadent pureed potatoes. These are the potatoes you make when you want to pull out all the stops!
An easy and healthy recipe for chicken shawarma made by marinating in a garlicy yogurt sauce.
The classic California recipe for Green Goddess dressing turns into a healthy, delicious dip with the help of some avocados!
Is this the most authentic pizza dough ever? No. But it is very easy, flavorful, and versatile enough to go from the oven to the grill and take on an assortment of toppings.
There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned how to make it amazing.
