Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
Maltagliati Pasta With Ricotta Salata Recipe | https://saltandwind.com

Maltagliati Pasta With Ricotta Salata Recipe

One of our all-time favorite summer dishes? This summery vegetarian pasta that's by no means traditional but by all means delicious and loaded with all the best seasonal produce from corn to zucchini blossoms!

Read More
Broiled Fruit With Rosemary Honey Mascarpone and Crushed Amaretti Recipe | https://saltandwind.com

Broiled Fruit With Rosemary Honey Mascarpone and Crushed Amaretti Recipe

A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so easy to make but so flavorful!

Read More
Citrus Rosemary Spanish Gin and Tonic Cocktail Recipe | https://saltandwind.com

Citrus Rosemary Spanish Gin and Tonic Cocktail Recipe

The Spaniards are pretty much killing it when it comes to Gin + Tonics. Yes, it's kind of random but when I went to Spain a few weeks ago to film Off Menu, I totally got it. 

Read More
Peaches and Creme Fraiche Ice Cream Recipe | https://saltandwind.com

Peaches and Creme Fraiche Ice Cream Recipe

When peaches are in season, we're 100% about them in every meal and every moment. Be it in our  morning granola, tucked into this twist on panzanella salads, and, as a this twist on peaches and cream — here in ice cream form. 

Read More
Spice Up Your Sunday Brunch With This Tomatillo Bloody Mary Cocktail Recipe | https://saltandwind.com

Spice Up Your Sunday Brunch With This Tomatillo Bloody Mary Cocktail Recipe

I’ve been obsessed with all things verde lately, ever since returning from my trip to Baja California, be it salsa verde or Aguachile Verde. So, naturally, when I created a twist on a Bloody Mary for my fellow Californians at Hangar 1 Vodka, I went verde and made this Tomatillo Bloody Mary Cocktail. 

Read More
Aperol Paloma Cocktail Recipe | https://saltandwind.com

Aperol Paloma Cocktail Recipe

We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was only a matter of time until we added it to our margaritas!

Read More
Healthy Chopped Salad with Buttermilk-Peppercorn Dressing Recipe | https://saltandwind.com

Healthy Chopped Salad with Buttermilk-Peppercorn Dressing Recipe

I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version. 

Read More
Santa Barbara Tropical Ginger Smoothie Recipe | https://saltandwind.com

Santa Barbara Tropical Ginger Smoothie Recipe

So, a lot of people think of Southern California and think all we eat are smoothies, juices, and salads. These days there's much more going on in SoCal when it comes to food but, it's true, we'll always go for a good smoothie. One of my favorite places to get a smoothie is at Backyard Bowls where everything is fresh and flavorful but never too sweet. I like the Tropical Ginger Smoothie so much that I decided to make my own version here!

Read More
Herb, Ricotta, And Cheese Ravioli Pasta Recipe | https://saltandwind.com

Herb, Ricotta, And Cheese Ravioli Pasta Recipe

A classic recipe for homemade ravioli pasta filled with a combination of herbs, cheese, and ricotta then cooked and tossed with butter and cheese. 

Read More
{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp Recipe | https://saltandwind.com

{Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp Recipe

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.

Read More
Charred Asparagus With Requeson And Mexican Dukkah Recipe | https://saltandwind.com

Charred Asparagus With Requeson And Mexican Dukkah Recipe

In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut mix used for dipping bread) and used classic Mexican ingredients like cumin, Mexican oregano, pistachios, and almonds. 

Read More
Simmered Shoyu Chicken Recipe | https://saltandwind.com

Simmered Shoyu Chicken Recipe

A super simple recipe for the classic local Hawaii recipe: shoyu chicken!

Read More