Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe | https://saltandwind.com

One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe

A one-pot recipe inspired by Italy and delicious any time of year, the secret to this dish is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.

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{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe | https://saltandwind.com

{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe

Santa Ynez has a downtown that looks like it's a freeze frame from an old Western movie, but then has gems like SY Kitchen. We couldn't stop raving about this Fusilli alla Salsiccia so I recreated it here; but, let's be real, you should travel there to taste for yourself!

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Cook These Recipes When You're Dreaming Of Hawaii | https://saltandwind.com

Cook These Recipes When You're Dreaming Of Hawaii

It’s no secret we love Hawaii and we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these recipes inspired by the islands from classic Hawaiian recipes to modern takes on local flavors. 

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The Slow Cooker Dish To Cook Now: Chicken Tinga Tostadas With Radish Pico De Gallo Salsa Recipe | https://saltandwind.com

The Slow Cooker Dish To Cook Now: Chicken Tinga Tostadas With Radish Pico De Gallo Salsa Recipe

This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa!

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Wake Up Juice | Carrot, Orange, Pineapple Juice Recipe | https://saltandwind.com

Wake Up Juice | Carrot, Orange, Pineapple Juice Recipe

A little sweet, totally refreshing, and just enough ginger to get you going, this pineapple, carrot, ginger juice is the ideal way to start your mornings.

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Noni's Italian Walnut Shortbread Cookie Recipe | https://saltandwind.com

Noni's Italian Walnut Shortbread Cookie Recipe

Some of us are a bit, shall we say, more sentimental than others. And there's nothing like the one-two combo of the end of the year and the holiday season to bring it out.

That ornament that you handmade in kindergarten; the nutcracker your siblings broke (and then superglued together) in 1990-so...

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Oysters With Pomegranate Mignonette Granita Recipe | https://saltandwind.com

Oysters With Pomegranate Mignonette Granita Recipe

A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture that's a major winner!

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Fresh Pear Fritters With Ginger Sugar Recipe | https://saltandwind.com

Fresh Pear Fritters With Ginger Sugar Recipe

There are certain fried foods we’re always game to make because they’re so delicious they’re well worth the effort. Case in point? The classic Roman street snack known as suppli, the fries for this chorizo and egg sandwich, and these pear fritters.

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Spiced Persimmon Pudding Recipe | https://saltandwind.com

Spiced Persimmon Pudding Recipe

Persimmons in dessert are one of the most underappreciated food preparations out there in our opinion. Here we right that wrong by combining ripe Hachiya persimmons with spices and baking it up for a not-too-sweet sophisticated but super simple dessert. 

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Pomegranate Pistachio Apple and Radicchio Salad Cups With Maple Lemon Cream Sauce Recipe | https://saltandwind.com

Pomegranate Pistachio Apple and Radicchio Salad Cups With Maple Lemon Cream Sauce Recipe

Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are and a sweet, bright Maple Lemon Cream are a total winner!

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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce Recipe | https://saltandwind.com

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce Recipe

One of our most popular recipes on the whole site is this twist on traditional gnocchi. Made with sweet potatoes instead of white potatoes and topped with a balsamic reduction and brown butter sauce, it's sure to become your go-to fall pasta recipe. 

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The Easiest App Of Ever! Olive, Tomato, Prosciutto, and Parmesan Savory Palmiers Recipe | https://saltandwind.com

The Easiest App Of Ever! Olive, Tomato, Prosciutto, and Parmesan Savory Palmiers Recipe

Inspired by the Avignon Les Halles, this savory take on classic French Palmiers made with sundried tomatoes, tapenade, prosciutto, and Parmigiano Reggiano are a taste of Provence.

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