Souvenir Recipes

Like edible souvenirs, these our easy versions of recipes inspired by a trip or a memory of eating on the road so that you can eat like a local even if you never leave home.
{Parmigiana di Zucca} Butternut Squash Parmesan Recipe | https://saltandwind.com

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe

One of our top rules in the kitchen? Always, always, always use the highest-quality ingredients available. Especially when you’re cooking a seasonal fall harvest recipe made with just a few ingredients.

You may think the best time to buy fresh seasonal produce is during the warmer months, but fa...

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Toast The Weekend with this Lillet Lemonade Spritzer Cocktail Recipe | https://saltandwind.com

Toast The Weekend with this Lillet Lemonade Spritzer Cocktail Recipe

Easy, light, and subtle, this Lillet Lemonade Spritzer is the ideal warm-weather cocktail. It's bubbly, just a touch sweet and refreshing, made with Lillet Blanc, gin, lemon, honey and soda water.

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Broiled Fruit With Rosemary Honey Mascarpone and Crushed Amaretti Recipe | https://saltandwind.com

Broiled Fruit With Rosemary Honey Mascarpone and Crushed Amaretti Recipe

A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so easy to make but so flavorful!

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Grilled Peach Panzanella Salad Recipe | https://saltandwind.com

Grilled Peach Panzanella Salad Recipe

A super simple twist on classic Italian Panzanella salad made with grilled stone fruit, garlicky crusty crostini bread,  and tons of basil, this is the ultimate no-cook summer dish. 

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Cool Down With These Limoncello Creamsicle Popsicle Recipe | https://saltandwind.com

Cool Down With These Limoncello Creamsicle Popsicle Recipe

On my first trip to Italy, I'd religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.

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Green Herb Falafel Lettuce Wraps Recipe | https://saltandwind.com

Green Herb Falafel Lettuce Wraps Recipe

These falafel wraps area a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal. 

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Bourbon Peach Citrus Smash Cocktail Recipe | https://saltandwind.com

Bourbon Peach Citrus Smash Cocktail Recipe

The best way to toast the height of summer? Around here we think it's with this twist on a classic Bourbon Smash Cocktail where we add in loads of fresh mint, not one but two types of citrus, and the ripest peaches you can find!

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Hazelnut Chocolate Baci Ice Cream Recipe | https://saltandwind.com

Hazelnut Chocolate Baci Ice Cream Recipe

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! This ice cream nods to that and goes big on the chocolate-hazelnut flavors with chocolate ice cream combined with toasted hazelnuts and layered with a chocolate-hazelnut sauce swirl. 

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California-Style Crunchy Fried Avocado Taco Recipe | https://saltandwind.com

California-Style Crunchy Fried Avocado Taco Recipe

A decidedly California take on fried avocado tacos, these are loaded with tons of fresh flavors and celebrate the king of California avocados, the Haas!

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Zucchini and Ricotta Salata Bruschetta Recipe | https://saltandwind.com

Zucchini and Ricotta Salata Bruschetta Recipe

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.

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One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe | https://saltandwind.com

One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe

A one-pot recipe inspired by Italy and delicious any time of year, the secret to this dish is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.

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{Fusilli Alla Salsiccia} Pasta With Tomato Sugo and Sausage Recipe | https://saltandwind.com

{Fusilli Alla Salsiccia} Pasta With Tomato Sugo and Sausage Recipe

From SY Kitchen in Santa Ynez, California, this Fusilli alla Salsiccia is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food. 

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