Summer is here and we can't wait to celebrate. If you're like us, you like to make things memorable so every last detail is planned, but that doesn't mean spending hours prepping. Here are simple garnishes to up your cocktail game no matter if you're toasting IRL or on Zoom!
They say that love is the universal language and while we’d like to think that flying sparks do not get lost in translation, we’re giving the idea a run for its money. If you ask us, there’s another universal language and it’s got us very much in love. We’re talking Instagram, obviously.
Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped.
Headed to Paris soon? Be sure to check out Printemps du Goût, the new gourmet shop featuring freshly made dishes, sweet treats, fine wine, and more, and located inside the legendary Printemps department store.
Each coast thinks they do it better — make amazing food, that is. Having been raised in California, it goes without saying that I have a deep-rooted West Coast bias. But, I moved to New England and I'm now torn as to which place truly has my favorite All-American foods. So, I thought I'd settle it with this super informal and highly unscientific throwdown. It's taken a summer-worth of taste testing but here's who wins the culinary contest of the coasts.
Cancel your wedding and elope. No, I’m serious. Okay, okay, before you go all cray on me, I’m the first to admit this is not for everyone. But eloping to Thailand was the right choice for us and we wouldn’t have had it any other way — here's what we learned: