Santa Barbara Tropical Ginger Smoothie

Santa Barbara Tropical Ginger Smoothie

Inspired by Backyard Bowls, Santa Barbara, California

Santa Barbara Tropical Ginger Smoothie | https://saltandwind.com So, a lot of people think of Southern California and think all we eat are smoothies, juices, and salads. These days there's much more going on in SoCal when ...
Skill
Beginner
Course
Breakfast, Brunch, Drinks, Snack
Cuisine
American
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
2
Servings
2
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Season
Winter, Spring, Summer, Fall
Santa Barbara Tropical Ginger Smoothie | https://saltandwind.com
Skill
Beginner
Course
Breakfast, Brunch, Drinks, Snack
Cuisine
American
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
2
Servings
2
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Santa Barbara Tropical Ginger Smoothie | https://saltandwind.com

So, a lot of people think of Southern California and think all we eat are smoothies, juices, and salads. These days there's much more going on in SoCal when it comes to food but, it's true, we'll always go for a good smoothie. One of my favorite places to get a smoothie is at Backyard Bowls where everything is fresh and flavorful but never too sweet. I like the Tropical Ginger Smoothie so much that I decided to make my own version here!

Ingredients

  • 1 cup pineapple
  • 1 cup frozen mango pieces
  • 1 ripe fresh or frozen ripe banana
  • 1 cup coconut milk
  • 2 tangerine

    peeled

  • 1-inch fresh ginger

    peeled and grated

  • 1 tablespoon honey

    or maple syrup or other sweetener to make vegan

  • Pinch of ground cinnamon

    for garnish (optional)

Follow Salt & Wind

Instructions

Combine everything except cinnamon in a blender and process until smooth. Garnish with cinnamon and serve.

Footnotes

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Aida Mollenkamp

Aida Mollenkamp

Founder and Editor-in-Chief, Salt & Wind

Aida is a food and travel expert, author, chef, Food Network personality, founder of the travel services company, Salt & Wind Travel, and partner at the creative agency and educational platform, Border Free Media. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations.

After graduating from the Cornell Hotel School and Le Cordon Bleu Paris, she joined CHOW Magazine where she ran the test kitchen and worked as Food Editor. Aida then moved to television, hosting the Food Network show, Ask Aida,FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous cooks and the Travel Guides For Food Lovers series she has co-authored are beloved among food travelers.

Through Border Free Media, Aida shares the lessons she’s learned as an entrepreneur with other creative businesses. With her work at Salt & Wind Travel, Aida aims to help discerning travelers taste the world.

https://saltandwind.com/recipes/465-santa-barbara-tropical-ginger-smoothie-recipe

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