My friend Delilah has taught me a lot. She's taught me that a train cocktail is a must when taking the Amtrak surfliner for our weekend Baja California trips...
My friend Delilah has taught me a lot. She's taught me that a train cocktail is a must when taking the Amtrak surfliner for our weekend Baja California trips. She's taught me that is perfectly fine to steal your neighbors loquats if it's to make jam that you'll then give to said neighbor. And she's taught me about the magic that is Kareem's Falafel mix. I'm not one for premade mixes but this is a super green, parsley-loaded falafel mix that's so addictive you could eat it endlessly. But fighting a few hours of SoCal traffic all in the name of falafel mix seemed a bit ridiculous so I set out to make my own version, which I now make for anything from a weeknight dinner to a falafel salad I pack for my next flight.
plus more for serving
for serving
for serving (optional)
for serving (optional)
for serving (optional)
for serving (optional)
for serving
for serving (optional)
for serving (optional)
For The Falafel Batter: Place the flour, parsley, garlic, baking soda, salt, cumin, coriander, and lemon juice in the bowl of a food processor fitted with an S-blade and process until the parsley is well chopped and the mixture is green. With the processor running, pour in the water and process until the mixture is throughly moistened and mixed. Set aside at least 5 minutes to rest before using.
To Cook The Falafel: Meanwhile, add enough oil in a large frying pan to cover the bottow and heat over medium-high heat. Divide the falafel mix into 12 portions and form in patties or balls. When the oil is hot, carefully place about 4 to 6 pieces into the oil and cook for 4 minutes. Flip and press down with the back of a spatula to make a flat patty. Cook for another 3 to 4 minutes then remove and drain on a paper towel and salt immediately. Repeat with remaining falafel mix.
Falafel can be kept warm in oven while frying remaining balls.
To Serve The Falafel Wraps: Place a spoon of yogurt in a lettuce leaf then add in the falafel, any vegetables you want to add, top with a drizzle of tahini and serve.
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