Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed margarita, we believe good guacamole doesn't really need anything more than really good quality avos, fresh lime juice, and a pinch of salt.
juiced (about 1/2 ounce)
seeded and minced
Split and pit the avocados then scoop the flesh into a mixing bowl. Break the avocados up with a spoon until just broken up. Stir in the lime juice, salt, and jalapeno. Taste, and add more seasoning as desired.
How To Host A Tamale-Making Party
What To Eat and Where To Eat In Baja California
Mexico Travel Guide: Where To Eat, Shop, and Stay In Todos Santos
Did you know we lead boutique food and wine tours for food lovers? Come join our next Salt & Wind trip!
P.S. If you liked this story, you'll probably like our newsletter too!
P.P.S. Hitting the road soon? Show us how you travel in good taste by sharing your adventures on Instagram with the #swsociety hashtag!
Comments