Sweet Potato Feta Quinoa Bowls

Ingredients

• 1 medium sweet potatoes

  cubed

• extra-virgin olive oil

  for drizzling

• kosher salt and Freshly ground black pepper
• 2 cups baby spinach

  or other salad greens

• 1 cup cooked quinoa
• 1/2 cup cooked chickpeas

  drained and rinsed if from a can

• 1/3 cup crumbled feta cheese
• 1/4 cup thinly sliced red cabbage
• 1/4 cup whole raw almonds

  toasted and chopped

• 2 thinly sliced green onions (aka scallions)
• Juice of 1/2 lemon

  plus more to taste