{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe

{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe

Inspired by SY Kitchen, Santa Ynez, California

{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe | https://saltandwind.com One of my favorite things about traveling is when you think you've got a place figured out and it totally surprises you. I thought I had the Santa Ynez win...
Skill
Course
Cuisine
Ingredients
12
Hands-On Time
30 minutes
Total Time
30 minutes
Yield
-
Servings
2 to 4
Season
{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe | https://saltandwind.com
Skill
Beginner
Course
Dinner, Lunch, Main, Noodles
Cuisine
American, Italian
Ingredients
12
Hands-On Time
30 minutes
Total Time
30 minutes
Yield
-
Servings
2 to 4
{Fusilli Alla Salsiccia} Pasta With Tomato Sugo, Sausage, and Smoked Cheese Recipe | https://saltandwind.com

One of my favorite things about traveling is when you think you've got a place figured out and it totally surprises you.

I thought I had the Santa Ynez wine region figured out until my recent trip. Unlike Napa, Sonoma, or France, Santa Barbara’s wine country is more laidback — one part outdoors-y, a bit Central Coast ranching, and a big pinch of chic.

And nothing proves that more than the teeny town of Santa Ynez. Santa Ynez's downtown looks like it's a freeze-frame from an old Western movie with old-time-y facades but then has gems like local boutiques and restaurants like SY Kitchen. On this trip, SY Kitchen stole my heart for its great hospitality and its local, easy-going, but elegant food like this Fusilli alla Salsiccia.

Nothing more than handmade pasta with a great sauce, some spicy sausage, and smoked cheese, this was a dish we couldn't stop raving about. I did my best to recreate it here but, let's be honest, you're going to want to travel there yourself to get the real deal!

Go stock up on all your cooking essentials then share your creation with us by tagging @saltandwind and #swsociety on social!

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium yellow onion

    diced

  • kosher salt and Freshly ground black pepper
  • 1/2 pound fresh (uncooked) Italian-style turkey or pork sausage
  • 1/3 cup dry red wine
  • 4 garlic cloves

    minced

  • 1 sprig fresh rosemary

    or sage

  • 1 pinch crushed red pepper flakes

    (optional)

  • 24 ounces can crushed or pureed tomatoes
  • 12 ounces fusilli pasta
  • 2 tablespoons unsalted butter
  • Ricotta Salata

    or smoked Ricotta Salata or smoked Mozzarella or Scamorza, finely grated

Instructions

Cook The Sausage: Heat olive oil in a large nonstick skillet over medium heat. When the oil shimmers, add the onion, season with salt and freshly ground black pepper, and cook, stirring, until soft and translucent.

Remove the casing on the sausage, and crumble it into the pan. Cook, occasionally stirring to break up the sausage until golden brown. Add red wine, and use a rubber spatula or wooden spoon to scrape up any browned bits. 

Make The Sugo: Add garlic, rosemary or sage, crushed red pepper flakes (if using), and tomatoes, then cook uncovered, occasionally stirring, until sauce thickens slightly and the flavors meld, about 15 to 20 minutes. 

Boil The Pasta: Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook, occasionally stirring, until about 2 minutes short of the package directions. Reserve 1/2 cup pasta cooking water, then drain the pasta.

Finish The Pasta: Discard rosemary or sage and, if needed, stir in reserved pasta water to loosen the sauce. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Add butter and stir until melted. Serve immediately topped with cheese. 

Tip

Smoked Ricotta Salata can be really hard to find unless you have a local cheese store that's obsessed with it. If you can't find it, go ahead and use another smoked Italian cheese or use regular Ricotta Salata.

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https://saltandwind.com/recipes/400-fusilli-sugo-and-sausage-recipe

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