7 Everyday Foods That Originated In Mexico
Do you know what avocados, cacao, chiles, and corn have in common? They’re just a few of the everyday foods that originated in Mexico.
Do you know what avocados, cacao, chiles, and corn have in common? They’re just a few of the everyday foods that originated in Mexico.
The 4th of July is here which means it’s time for pool parties, bbq-ing, and fireworks galore. In trying to be hostess extraordinaire, it’s easy to get caught up in the kitchen and miss all the fun. The solution? This list of 27 make-ahead recipes so you can spend minimal time cooking and max time enjoying your Independence Day.
Discover a healthier twist on Oaxacan Enfrijoladas with our Smothered Black Bean Enchiladas Recipe. An authentic flavor made easy!
Making homemade Mexican corn tortillas is one of those things that seems hard but is relatively easy to master. Here are our step-by-steps of how to make this recipe happen!
The new holiday tradition we’re all about? Hosting a tamalada! It’s like a cookie-making party but for tamales. And you get tons of amazing food as a result!
One of our all-time favorite vegetarian Mexican recipes? Definitely rajas! This easy recipe is made with just a few ingredients — charred poblano peppers, caramelized onions, Mexican oregano, and tart crema — but it’s a classic combo of charred, sweet, and spicy that we love about Mexican food. This {Rajas De Chile Poblano} Charred Poblano Peppers With Cream recipe is great as tacos, in tamales, or even as their own as an appetizer!
This Ginger Guava Pomegranate Margarita Cocktail Recipe is an ode to Austin, Texas because, like the city, it’s a little unexpected, a bit creative, and thoroughly enjoyable.