Salt & Wind Travel

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Fudgy Coconut Brigadeiro Brownies Recipe
Recipes
Aida Mollenkamp

Fudgy Coconut Brigadeiro Brownies Recipe

These brownies are inspired by a trip to Brazil and, if I learned anything while there, it’s that they’re not big on restraint. Especially when it comes to dessert. Especially when the dessert are brigadeiros, cocoa and condensed milk truffles. Some of my favorite were from Doceria Tudo Bolo in Belem where they make brigadeiros, brigadeiro brownies, brigadeiros….you get the point. That inspired me to brownie-fy the brigadeiro so here it is: Fudgy Coconut Brigadeiro Brownies recipe.

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Red Pepper Sambal Muhammara Dip Recipe
Recipes
Aida Mollenkamp

Red Pepper Sambal Muhammara Dip

Try our Red Pepper Sambal Muhammara Dip! This quick and sophisticated Middle Eastern dip twist combines tasty red peppers, walnuts, and pomegranate molasses.

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Thai Shrimp Tostadas Recipe
Recipes
Aida Mollenkamp

Thai Shrimp Tostadas

Try our Thai Shrimp Tostadas for a delicious twist on a classic! Made with smashed avocado, marinated shrimp, and a spicy-sweet dressing, they’re irresistible!

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Hibiscus Berry Aperol Moscow Mule Cocktail Recipe
Recipes
Aida Mollenkamp

Hibiscus Berry Aperol Moscow Mule Cocktail

Summer just might be my favorite season for cocktails. Maybe it’s all the days in the sun, that it’s wedding season, or that there’s always something to toast, but I’ve been mixing drinks up a lot lately and my latest creation is this Hibiscus Berry Aperol Moscow Mule.

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