Christmas traditions vary from region to region in Italy. Here we’ll dive into what is traditional Italian Christmas food across the various regions of Italy.
Less known than Tuscany but as much of a culinary powerhouse as Emilia-Romagna, Italy’s Piedmont region should be on your radar. Here are 14 delicious Piedmont food specialities to try ASAP:
You already know about Burrata, Mozzarella, and Parmigiano-Reggiano, now get to know these other five popular Italian cheeses!
You made the decision: you’re going to Italy. But before you hop on the place to live la dolce vita, you have to decide where to travel in Italy. We say let your personality lead the way. Here are our top itineraries for everyone from wine lovers to adventure seekers.
A super simple twist on classic Italian bread salad, this grilled peach Panzanella salad is made with stone fruit, garlicky crusty crostini bread, and tons of basil. It is the ultimate no-cook plant-based summer dish.
We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it’s our favorite way to use up all the zucchini when it’s in season.
If there’s anything that making it through the COVID pandemic has taught us, it’s the importance of making our health and wellness a priority. Here are five healthy habits the Italians have on the lock that we suggest you adopt ASAP.
Olives, radicchio, fennel, tomatoes, and eggplant, they’re all common ingredients in Italy. But do you know which are originally from Italy and which aren’t?
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you might want to check out this list of essential Italian ingredients to keep on hand.
Trying your hand at homemade pasta? Here are our top tips for homemade pasta to help you make it a success!