Aperol Paloma Cocktail
We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You’ve probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was only a matter of time until we added it to our margaritas! We created this Aperol Paloma Cocktail recipe, and we do not regret it at all, we will be sipping on it for the rest of the summer.