Prepare your palate for a culinary adventure in California! Discover the top 27 iconic California foods in our 2024 guide, showcasing the state’s delectable offerings from the coastline to the desert.
One of the most common FAQs when we lead our group trips is, “How do you eat like this and still stay healthy?” Here are more than 50 plant based recipes to answer that very question!
Up your homemade hummus game with this Roasted Garlic Pumpkin Hummus Recipe, decidedly fall take made with pumpkin, maple syrup, and roasted garlic. Serve it with crackers, cut up veg, or slather it on your favorite vegetable sandwich.
A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this easy Butternut Squash Parmesan recipe you will definitely impress even your most discerning of friends!
This Green Herb Falafel Lettuce Wraps recipe is a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
Indulge in the ultimate California treat with our Crunchy Fried Avocado Tacos! Enjoy the crispy goodness of the king of avocados: Haas in every bite.
Sometimes you just need to reset, restart, and just redo! Here are more than of our favorite healthy recipes to help you get started!
One cookie that is 100% holiday around here are these Shortbread Italian Walnut Cookies. Made like a leavened (as in, with egg) shortbread cookie and then frosted, it’s a cookie that’s easy to make and keeps for days, making it perfect for cookie exchanges!
ISO of an easy, delicious party-worth dip recipe that’s dairy-free, nut-free, vegan, gluten-free, and vegetarian? This Pepita Pesto Roasted Butternut Squash Dip Recipe is it!
An easy and healthy recipe for chicken shawarma made by marinating in a garlicky yogurt sauce, and made mini, that is why we called them the Mini Chicken Shawarma recipe.