Most people will take any excuse to hop a flight. Say to catch up with a friend, taste test tequila, search out surf – but chocoholics like us? We’d go to the ends of the earth for the best chocolate bars. Here are 10 chocolate bars worth traveling for!
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eaters. So, here it is: our list of 13 of the cities for food lovers.
Find out where to go and what to do in Mexico for New Year’s. We give you tips on traveling to Mexico in the holiday season.
With the recent rise in admiration for Mexican wines, Valle de Guadalupe in Baja California Norte is becoming one of the country’s most well-known wine regions. Learn about the region’s history and its wines.
A truffle is a mushroom with a strong, pungent odor that grows underground. It has many uses in food. Find out more about this delicacy here.
Although Mexico City is a big metropolis full of fine restaurants, it’s the classic Mexico City street food that takes center stage. Here is the best street food Mexico City that our travel clients love:
Chances are you’re an inquisitive traveler and you probably not only wonder where to get the best food but also what its history is. Here we’re diving into the best known foods you can eat in Mexico that date back to the Pre-Hispanic era.
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ABOUT SALT & WIND TRAVEL Hello, Ciao, Hola, Grüezi, Aloha, Salut! We’re a food and travel company helping you taste the world! At Salt & Wind Travel, we’ve spent the past 10 years on a mission to help food lovers like you dive deeper into some of the world’s top food and travel destinations, such as California, France, Hawai’i, Italy,
Travel Guides And Recipes For Jet Setting Food And Wine Lovers Need expert travel tips? Start Here LATEST FOOD & TRAVEL TIPS About Salt & Wind Travel Salt & Wind Travel is a full-service travel agency founded by food and travel expert Aida Mollenkamp in 2015. It is based in California and run by her and travel expert Kristen Kellogg.