The first week of May makes me go all split personality: one minute I’m all about Cinco de Mayo and then, literally it’s all-systems-go for Derby Day. It’s enough to make a girl cray! So this margarita-meets-julep, the Pineapple Mint Julep Margarita Cocktail recipe is my solution!
What we want to know? Why kiwi is so underused in cocktail recipes! It pairs so well with so many flavors, which is why it’s our latest obsession when it comes to fruit-flavored margaritas, and why we came up with this Spicy Kiwi Mint Margarita Cocktail recipe.
This Spicy Guava Cadillac Margarita Cocktail Recipe iss a twist on the classic Cadillac Margarita with guava juice and a splash of soda.
When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag. But if we were going to change our allegiance, this Papaya Mango Frozen Margarita Cocktail Recipe just might do it.
This Charred Jalapeño And Carrot Margarita Cocktail Recipe – a combination of carrot juice, orange juice, jalapeno-infused tequila – is like a pressed juice gone rogue and totally worth every bit of effort.
This Ginger Guava Pomegranate Margarita Cocktail Recipe is an ode to Austin, Texas because, like the city, it’s a little unexpected, a bit creative, and thoroughly enjoyable.
In our opinion, a good party always ends with a delicious dessert, which is why we’re sharing 25 Cinco de Mayo desserts from traditional to Mexican-inspired and from showstopping to seriously easy!
The North San Diego County community of Fallbrook California is full of history and picturesque views. Don’t pass up a visit to this charming town during your next trip to San Diego.
Recipe Courses Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawai’i, Italy, and Mexico. Check out recipes from each of these countries in a variety of
Recipe Cuisines Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawaii, Italy, and Mexico. Check out recipes from each of these cuisines including classic cocktails and