Salt & Wind Travel

Snapshot

A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.

Cocktails
Salt & Wind Travel

Easy But Chic Garnishes for Summer Cocktails

Summer is here and we can’t wait to celebrate. If you’re like us, you like to make things memorable so every last detail is planned, but that doesn’t mean spending hours prepping. Here are simple garnishes to up your cocktail game no matter if you’re toasting IRL or on Zoom!

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Entertaining
Salt & Wind Travel

Survive The Holidays With Multi-Task Mingling

Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped. 

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Destinations
Salt & Wind Travel

The Last-Minute Aperitivo Party

Quick Recipe Ideas Cacio e Pepe Potato Chips:  Grissini Wrapped With Prosciutto: Stacked Peach Caprese Stacks: Rosemary Marcona Almonds:  Easy Charcuterie Bites:  Great Aged Cheese: Freshest Seasonal Produce: The Avant Garde Antipasti Platter: Oil Cured Olives: Whipped Mascarpone with Strawberries and Balsamic: Affogato with Biscotti: Easy Cocktail Ideas Classic Aperol Spritz Frose Rose Aperol Spritz Italian Rose Sangria Negroni Negroni

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Lifestyle
Aida Mollenkamp

Why To Cancel Your Wedding And Elope (Or WeddingMoon)

Cancel your wedding and elope. No, I’m serious. Okay, okay, before you go all cray on me, I’m the first to admit this is not for everyone. But eloping to Thailand was the right choice for us and we wouldn’t have had it any other way — here’s what we learned:

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Smashed Berry Ricotta Lavender Toast Recipe
Lifestyle
Aida Mollenkamp

Smashed Berry Ricotta Lavender Toast

We’re totally smitten with toast, top it with cinnamon sugar, pear compote, or avo, and we’re there. But as of late we’ve been very much partial to this toast. Inspired by the toast we had over the weekend at the SHED Cafe in Healdsburg, we made our own version and we’re sharing it with our friends over on LaurenConrad.

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