Summer is here and we can’t wait to celebrate. If you’re like us, you like to make things memorable so every last detail is planned, but that doesn’t mean spending hours prepping. Here are simple garnishes to up your cocktail game no matter if you’re toasting IRL or on Zoom!
A wide range of stories from where to travel to who to follow on Instagram that represent some of our favorite things of the moment.
Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped.
When we travel we love to seek out the one-of-a-kind local boutiques that make that city special. Here are ten must-visit stores in Los Angeles for the food travel lover.
Quick Recipe Ideas Cacio e Pepe Potato Chips: Grissini Wrapped With Prosciutto: Stacked Peach Caprese Stacks: Rosemary Marcona Almonds: Easy Charcuterie Bites: Great Aged Cheese: Freshest Seasonal Produce: The Avant Garde Antipasti Platter: Oil Cured Olives: Whipped Mascarpone with Strawberries and Balsamic: Affogato with Biscotti: Easy Cocktail Ideas Classic Aperol Spritz Frose Rose Aperol Spritz Italian Rose Sangria Negroni Negroni
A simple Spring recipe for a souffled omelet with avocado, asparagus, and a charred jalapeno sauce.
Cancel your wedding and elope. No, I’m serious. Okay, okay, before you go all cray on me, I’m the first to admit this is not for everyone. But eloping to Thailand was the right choice for us and we wouldn’t have had it any other way — here’s what we learned:
We’re totally smitten with toast, top it with cinnamon sugar, pear compote, or avo, and we’re there. But as of late we’ve been very much partial to this toast. Inspired by the toast we had over the weekend at the SHED Cafe in Healdsburg, we made our own version and we’re sharing it with our friends over on LaurenConrad.