Some salads are just instant classics and in our book the Insalata del Garga from Florence’s Garga restaurant is very much that. It’s a super simple salad with spicy arugula, toasty pine nuts, and salt Parmigiano, but the addition of avocado and hearts of palm make it something special. Today I share with you this delicious and simple salad, the {Insalata Del Garga} Garga Arugula Avocado Hearts Of Palm Salad recipe.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
{Insalata Del Garga} Garga Arugula Avocado Hearts Of Palm Salad Recipe
This is a classic salad from Florence's Garga restaurant is that is made with spicy arugula, toasty pine nuts, and Parmigiano, and the addition of avocado and hearts of palm, which make it something special.
Ingredients
- 3 handfuls baby arugula
- 2 firm-ripe avocado halved and pitted
- 1 pint grape or cherry tomatoes halved
- 1/2 cup sliced jarred hearts of palm
- Parmigiano Reggiano cheese thinly sliced
- 1 handful pine nuts
- 1 lemon halved, for serving
- Extra-virgin olive oil for serving
- Sea salt for serving
Instructions
- On a serving platter, scatter the arugula, tomatoes, hearts of palm, avocado, pine nuts, and cheese. Top with a squeeze of lemon, a drizzle of olive oil, a pinch of sea salt and serve.
PERSONAL NOTES
Nutrition
Serving: 1servingCalories: 229kcalCarbohydrates: 24gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 22mgPotassium: 1396mgFiber: 10gSugar: 10gVitamin A: 1514IUVitamin C: 45mgCalcium: 60mgIron: 2mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
