Salt & Wind Travel

Salt & Wind Travel

Food

Are you a food lover? Then you’re in the right place.

On this corner of the site, we dive into all things food including travel-inspired recipes, cooking tips, ingredients, and market profiles.

Whether you’re trying to learn about Italian cheese, which California farmers market to visit, or what to cook for dinner, we’ve got you.

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COOK FROM HOME

Or, if you’re not hitting the road right now, we also have hundreds of the best whole foods recipes for you!

Los Cabos Mexican Summer Salad Recipe
Recipes
Aida Mollenkamp

Los Cabos Mexican Summer Salad Recipe

We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food… let us not forget about the comforting complexity that is Mexican food. So, I took a vacation with my family down in Los Cabos, Mexico. Though I’d like to say I ate healthy, I more or less acted like a sloth. But if I were being healthy? I would have eaten something like this salad, it has all the flavors of Mexico toasted and roasted and tossed together, it reminds me of what I had while on vacation, and that is why I called it the Los Cabos Mexican Summer Salad recipe.

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Destinations
Aida Mollenkamp

Visiting Volcano Island Honey

It was if the skies were weeping there was so much rain falling and yet, not even 24 hours prior, I had been crossing fields of lava rock in heat so dry I could’ve baked flatbread. After taking my Hyundai rental car to its limit by off-roading over a pot hole-ridden, washed out road, I trekked by foot to access

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California
Aida Mollenkamp

Mercado Olympic

It was one of those rare L.A. moments when the streets were empty as if everyone had overslept or just plain skipped town. It helped that I was racing through downtown L.A.’s Warehouse District, which is all but abandoned during the weekends — or so I thought. As I headed down Central Avenue toward Olympic, the area got busier and

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Destinations
Aida Mollenkamp

Madre Chocolate

Say Aloha to Madre Chocolate: one of the only bean-to-bar artisanal chocolate shops in the state of Hawaii. They couldn’t be more uniquely located because Hawaii is the only one of the 50 states where cacao is currently being grown and, with the opening of Madre Chocolate, then crafted into chocolate. Similar to coffee a few years back, chocolate is

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