Salt & Wind Travel

Mexican

Spiced Sweet Potato Tamales With Chocolate Sauce Recipe
Aida Mollenkamp

Spiced Sweet Potato Tamales With Chocolate Sauce Recipe

A simple (and non-traditional) recipe for a dessert tamale made with sweet potatoes, pecans, coconut, spices and a chile chocolate sauce! If you taught tamales weren't for dessert, with this Spiced Sweet Potato Tamales With Chocolate Sauce recipe you will change your mind.

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Smoky Vegetarian Breakfast Burrito Recipe
Aida Mollenkamp

Smoky Vegetarian Breakfast Burrito Recipe

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax

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Chicken Tinga Tostadas With Radish Pico De Gallo Salsa Recipe
Aida Mollenkamp

Chicken Tinga Tostadas With Radish Pico De Gallo Salsa Recipe

This is a healthy easy recipe for chicken tinga that gets put on tostadas and topped with a crunchy, fresh radish salsa. It can be made in the slow cooker or the stovetop and is equally delicious in tacos as it is in a grain bowl. Wherever you decide to use this Chicken Tinga Tostadas With Radish Pico De Gallo

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Avocado Coconut Strawberry Semifreddo Recipe
Aida Mollenkamp

Avocado Coconut Strawberry Semifreddo Recipe

The traditional frozen Italian dessert, semifreddo, gets a decidedly California twist thanks to the combination of avocado, lime, and strawberries! This Avocado Coconut Strawberry Semifreddo recipe will for sure become one of your favorite desserts!

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Mezcal Aperol Spritz Cocktail Recipe
Aida Mollenkamp

Mezcal Aperol Spritz Cocktail Recipe

Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious. This Mezcal Aperol Spritz Cocktail recipe combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.

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