Salt & Wind Travel

Snack

Homemade Ricotta Cheese
Aida Mollenkamp

Homemade Ricotta Cheese Recipe

Ricotta is an Italian cheese made from whey, the liquid remaining after milk has been curdled and strained. Here we show you a simple, surefire way to make homemade ricotta that is so superior to store bought, you'll never buy anther tub again!

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Spiced Sweet Potato Tamales With Chocolate Sauce Recipe
Aida Mollenkamp

Spiced Sweet Potato Tamales With Chocolate Sauce Recipe

A simple (and non-traditional) recipe for a dessert tamale made with sweet potatoes, pecans, coconut, spices and a chile chocolate sauce! If you taught tamales weren't for dessert, with this Spiced Sweet Potato Tamales With Chocolate Sauce recipe you will change your mind.

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Rosemary Grape Agrodolce With Prosciutto Crostini Recipe
Aida Mollenkamp

Rosemary Grape Agrodolce With Prosciutto Crostini Recipe

You could use this sweet-sour herbed grape sauce on anything from pork chops to salmon. But our favorite is this Rosemary Grape Agrodolce With Prosciutto Crostini Recipe as in topping a crusty piece of bread with some burrata or curls of cured meat and serve it as a cocktail party bite.

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Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe
Aida Mollenkamp

Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe

This Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe appetizer is essentially crisp sweet potato chips scattered across whipped goat cheese. It may just sound like a healthy plant-based appetizer, but that is discounting it. The smoky, crisp sweet potato combined with the ethereally light, sweet, peppery, herbed goat cheese is pure appetizer magic.

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Green Herb Falafel Lettuce Wraps Recipe
Aida Mollenkamp

Green Herb Falafel Lettuce Wraps Recipe

This Green Herb Falafel Lettuce Wraps recipe is a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal. 

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