Salt & Wind Travel

Salad

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe
Salt & Wind Travel

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe

A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this {Parmigiana di Zucca} Butternut Squash Parmesan recipe you will definitely impress even your most Italian friends!

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Radicchio Salad Cups With Maple Lemon Dressing Recipe
Aida Mollenkamp

Radicchio Salad Cups With Maple Lemon Dressing Recipe

Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are, and a sweet, bright Maple Lemon Cream are a total winner! Try this Radicchio Salad Cups With Maple Lemon Dressing Recipe for your party!

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Healthy Chopped Salad with Buttermilk-Peppercorn Dressing Recipe
Aida Mollenkamp

Healthy Chopped Salad with Buttermilk-Peppercorn Dressing Recipe

I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version, the Healthy Chopped Salad with Buttermilk-Peppercorn

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Charred Asparagus With Requesón And Mexican Dukkah Recipe
Aida Mollenkamp

Charred Asparagus With Requesón And Mexican Dukkah Recipe

In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut mix used for dipping bread) and used classic Mexican ingredients like cumin, Mexican oregano, pistachios, and almonds. It's easier than what it sounds, just follow

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