Salt & Wind Travel

Lunch

Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe
Aida Mollenkamp

Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe

This Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe appetizer is essentially crisp sweet potato chips scattered across whipped goat cheese. It may just sound like a healthy plant-based appetizer, but that is discounting it. The smoky, crisp sweet potato combined with the ethereally light, sweet, peppery, herbed goat cheese is pure appetizer magic.

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{Parmigiana di Zucca} Butternut Squash Parmesan Recipe
Salt & Wind Travel

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe

A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this {Parmigiana di Zucca} Butternut Squash Parmesan recipe you will definitely impress even your most Italian friends!

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Green Herb Falafel Lettuce Wraps Recipe
Aida Mollenkamp

Green Herb Falafel Lettuce Wraps Recipe

This Green Herb Falafel Lettuce Wraps recipe is a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal. 

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Honey and Oregano Broiled Feta Caprese Recipe
Aida Mollenkamp

Honey and Oregano Broiled Feta Caprese Recipe

This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!

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One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe
Aida Mollenkamp

One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe

A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.

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