Ligaya Malones was raised in Kaua’i, schooled in Southern California, and now calls San Diego home. She writes about bright spots in food and travel in San Diego, Hawaii, and abroad for publications such as Food52, Brit + Co, Wanderful, Luxury Living International, and Salt & Wind.
If there’s anything that making it through this pandemic has taught us, it’s the importance of making our health and wellness a priority. Here are five healthy habits the Italians ...
Ever asked yourself, “what is Mezcal?” As far as Mexican spirits go, most people immediately think of tequila, which makes sense but mezcal is very much a close second. Here's everythin...
Olives, radicchio, fennel, tomatoes, and eggplant – they're all frequent ingredients in Italian cooking. But do you know which are originally from Italy and which aren't?
When we travel we're constantly ISO of the experiences that give us a taste of all that's local. Here are the must-do foodie experiences the next time you travel to Hawaii:
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you mi...
You've researched where to stay and what to wear for your next trip to Hawaii. Your final step? Knowing these essential local food terms so you don't stand out like a total newbie.
You know you want to vacay in Hawaii but how do you decide on the island? We say decide with your stomach! On an island by island basis, we've got you covered with the best island for your food per...
The difference between a trattoria and a ristorante and what is an osteria after all? Navigating all the different types of restaurants in Italy can be tricky -- here's our cheat sheet to help you ...
