Ligaya Malones was raised in Kaua’i, schooled in Southern California, and now calls San Diego home. She writes about bright spots in food and travel in San Diego, Hawaii, and abroad for publications such as Food52, Brit + Co, Wanderful, Luxury Living International, and Salt & Wind.
The difference between a trattoria and a ristorante and what is an osteria after all? Navigating all the different types of restaurants in Italy can be tricky -- here's our cheat sheet to help you ...
When we travel we're constantly ISO of the experiences that give us a taste of all that's local. Here are the must-do foodie experiences the next time you travel to Hawaii:
You've researched where to stay and what to wear for your next trip to Hawaii. Your final step? Knowing these essential local food terms so you don't stand out like a total newbie.
If you go to Barcelona and don't eat churros, can you even say you've been to Spain?!? We don't think so either. Here's everything you need to know about churros including our favorite spots for th...
The Mexican taco scene is unending but we're here to help! Here's a guide to the classic Mexican street tacos to help you keep your carne asada and your carnitas straight!
When you travel to Italy the question isn't if you should have dessert but which dessert to have! Here are the classic Italian desserts you must try on your next trip to Italy!
Here in Southern California horchata is officially trending and there are all sorts of remixes on the classic drink across the region. We figured it high time we talk everything horchata from its h...
You know what tapas are but do you know how to order them? From keeping your raciones straight from your pintxos and your gambas from your patatas, here's everything you need to know.
