Ligaya Malones

Ligaya Malones

Ligaya Malones was raised in Kaua'i and now calls San Diego home. Her food and travel writing has appeared in publications such as Food52, Condé Nast Traveler, Lonely Planet, and Salt & Wind Travel.

Which Island To Visit In Hawaii? Follow Your Palate! | https://saltandwind.com

Which Island To Visit In Hawaii? Follow Your Palate!

You know you want to vacay in Hawaii but how do you decide on the island? We say decide with your stomach! On an island by island basis, we've got you covered with the best island for your food per...
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Get to Know The Most Famous Regional Traditional Mexican Desserts | https://saltandwind.com

Get to Know The Most Famous Regional Traditional Mexican Desserts

In Mexico, there are lots of traditional desserts. They are commonly called dulces regionales. Although they are known as regional desserts, they are eaten all over the country. Get to know the mos...
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Essential Mexican Ingredients To Keep On Hand (And How To Use Them) | https://saltandwind.com

Essential Mexican Ingredients To Keep On Hand (And How To Use Them)

From tomatillos to epazote, these are the essential Mexican ingredients to keep in your pantry as well as recipes for how to use them!
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What Is A Tamale? Quite Possibly Mexico’s Most Loved Food | https://saltandwind.com

What Is A Tamale? Quite Possibly Mexico’s Most Loved Food

The tamal is not only Mexico’s national dish, it’s been around longer than the country itself.
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Before Tequila There Was Mezcal: Get To Know One Of Mexico’s Original Agave Spirits | https://saltandwind.com

Before Tequila There Was Mezcal: Get To Know One Of Mexico’s Original Agave Spirits

Mezcal, tequila’s smokier, older cousin, has recently seen a revival in the U.S. But what is it exactly, and why does it taste so different from tequila?
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Get To Know Valle de Guadalupe, Mexico’s Wine Country | https://saltandwind.com

Get To Know Valle de Guadalupe, Mexico’s Wine Country

With the recent rise in admiration for Mexican wines, Valle de Guadalupe in Baja California Norte is becoming one of the country’s most well-known wine regions. Learn about the region’s...
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Why Parmigiano-Reggiano Is Italy’s Most Famous Cheese | https://saltandwind.com

Why Parmigiano-Reggiano Is Italy’s Most Famous Cheese

Parmigiano-Reggiano is one of the world’s most popular cheeses. Get the facts about the cheese known as the King of Cheeses here.
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What is a Truffle? Digging into the World’s Most Coveted Fungus | https://saltandwind.com

What is a Truffle? Digging into the World’s Most Coveted Fungus

A truffle is a mushroom with a strong, pungent odor that grows underground. It has many uses in food. Find out more about this delicacy here.
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What Is The Difference Between Tequila And Mezcal? | https://saltandwind.com

What Is The Difference Between Tequila And Mezcal?

Ever asked yourself, “what is Mezcal?” As far as Mexican spirits go, most people immediately think of tequila, which makes sense but mezcal is very much a close second. Here's everythin...
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Beyond Mozzarella: Famous Italian Cheeses to Try ASAP  | https://saltandwind.com

Beyond Mozzarella: Famous Italian Cheeses to Try ASAP

You already know about Burrata, Mozzarella, and Parmigiano-Reggiano, now get to know these other five famous Italian kinds of cheese.
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