Ligaya Malones

Ligaya Malones

Ligaya Malones was raised in Kaua’i, schooled in Southern California, and now calls San Diego home. She writes about bright spots in food and travel in San Diego, Hawaii, and abroad for publications such as Food52, Brit + Co, Wanderful, Luxury Living International, and Salt & Wind.

What's An Osteria? And Other Italian Restaurant Definitions | https://saltandwind.com

What's An Osteria? And Other Italian Restaurant Definitions

The difference between a trattoria and a ristorante and what is an osteria after all? Navigating all the different types of restaurants in Italy can be tricky -- here's our cheat sheet to help you ...
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Which Island To Visit In Hawaii? Follow Your Palate! | https://saltandwind.com

Which Island To Visit In Hawaii? Follow Your Palate!

You know you want to vacay in Hawaii but how do you decide on the island? We say decide with your stomach! On an island by island basis, we've got you covered with the best island for your food per...
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 What’s in a Mexican Pozole Recipe? Plus a Brief History | https://saltandwind.com

What’s in a Mexican Pozole Recipe? Plus a Brief History

Wondering what exactly is in Mexican pozole? And what its origin story is? We're getting into all the details! 
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Five Healthy Habits from Italy We’re Adopting ASAP | https://saltandwind.com

Five Healthy Habits from Italy We’re Adopting ASAP

If there’s anything that making it through this pandemic has taught us, it’s the importance of making our health and wellness a priority. Here are five healthy habits the Italians ...
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Get To Know Valle de Guadalupe, Mexico’s Wine Country | https://saltandwind.com

Get To Know Valle de Guadalupe, Mexico’s Wine Country

With the recent rise in admiration for Mexican wines, Valle de Guadalupe in Baja California Norte is becoming one of the country’s most well-known wine regions. Learn about the region’s...
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Why Parmigiano-Reggiano Is Italy’s Most Famous Cheese | https://saltandwind.com

Why Parmigiano-Reggiano Is Italy’s Most Famous Cheese

Parmigiano-Reggiano is one of the world’s most popular cheeses. Get the facts about the cheese known as the King of Cheeses here.
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What is a Truffle? Digging into the World’s Most Coveted Fungus | https://saltandwind.com

What is a Truffle? Digging into the World’s Most Coveted Fungus

A truffle is a mushroom with a strong, pungent odor that grows underground. It has many uses in food. Find out more about this delicacy here.
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What Is The Difference Between Tequila And Mezcal? | https://saltandwind.com

What Is The Difference Between Tequila And Mezcal?

Ever asked yourself, “what is Mezcal?” As far as Mexican spirits go, most people immediately think of tequila, which makes sense but mezcal is very much a close second. Here's everythin...
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Beyond Mozzarella: Famous Italian Cheeses to Try ASAP  | https://saltandwind.com

Beyond Mozzarella: Famous Italian Cheeses to Try ASAP

You already know about Burrata, Mozzarella, and Parmigiano-Reggiano, now get to know these other five famous Italian kinds of cheese.
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Try these Pre-Hispanic dishes on your next trip to Mexico | https://saltandwind.com

Try these Pre-Hispanic dishes on your next trip to Mexico

Chances are you’re an inquisitive traveler and you probably not only wonder where to get the best food but also what its history is. Here we're diving into the best known foods you can eat in...
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