Julia Cartwright is a Junior studying at Cornell University’s School of Hotel Administration where she is concentrating on the Food and Beverage side of hospitality. She is a native Californian who loves cooking, traveling, and doing both with friends.
The plus of a road trip: exploring every mile of a trip. The negative? Risking drab roadside food. We head that off by bringing our food along with these 15+ recipes that are road-trip ready.
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat a...
The 4th of July is here which means it’s time for pool parties, bbq-ing, and fireworks galore. In trying to be hostess extraordinaire, it’s easy to get caught up in the kitchen and miss...
Los Angeles and NYC aren’t the only cities that know how to brunch hard and brunch often. Barcelona has tapped into the brunching scene, and we are impressed by these six spots that are leadi...
Hanging in Barcelona on a Sunday? Here’s our Salt & Wind travel-tested cheat sheet for what to do on one of the quietest days of the week in this Spanish city.
The last thing we think about when we’re packing? What to actually wear on the plane. Here is our pick for a comfortable, functional outfit that looks totally classy.
There’s no place like home for the holidays, which in our case is the city of Angels. This year we’re taking a page from our own backyard and giving you the 411 on what to give that&rsq...
Traveling with Salt & Wind means there will always be a few surprises along the way. These custom-printed totes were one of them, crammed full with our fave travel-tested, tried and true essent...
Giving you an inside peek into our recent Beauty On The Go event at Blushington Los Angeles! Friends of Salt & Wind came together for a night of skincare, beauty tips, and lots of good food and...
