Susan is a baker, writer and recipe developer based in Sonoma, California. When she’s not perusing farmers markets for edible flowers or tasting wine, she’s baking and designing her garden inspired confections for her custom cake company, Cake Bloom.
Whether or not you’ve done Napa, you haven’t experienced the heart of Northern California wine country until you’ve explored Sonoma Valley. We're partial to Sonoma, with its unhur...
A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.
A simple recipe for a traditional Strawberry-Tarragon Puree with tons of fresh strawberries, a hint of tarragon, this is perfect for mixing into cocktails, yogurt, or over ice cream!
