Remi Zimmerman is a graduate of the School of Hotel Administration at Cornell University. She has honed her hospitality leadership skills through working on Food Network's Giada at Home, the Peninsula Hotel in Beverly Hills, Windsor Capital Group, and at the Montage Resort in Laguna Beach. After studying in Florence, Italy, she continues to feed her passion for food and travel working for Salt & Wind.
Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydratin...
We've rounded up over 30 our favorite no-fuss, lowkey recipes that are fit for anything summer throws at you from a last-minute Sunday brunch or easy picnic to a backyard BBQ or lowkey cocktail party.
Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
We've told you about the must-eat dishes in Baja and have even launched trips there but we haven't yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspir...
If you ask us, Mary Poppins was the original in-the-know traveler. Her carpet bag was basically an old-school tote and she loaded it up so she had anything at a moment's notice. She taught us ...
Why should packing a lunchbox should end in grade school? A healthy meal at the airport is almost an oxymoron, so before you jet to your next destination, pack these 10 healthy recipes.
