Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
How to sip responsibly in the summertime? With low-alcohol cocktails! Here is everything you need to know including our go-to Low-ABV cocktail recipe to make for your next summertime get-together.
Do you hear that? It’s the sound of summer — sizzling grills, backyard bashes and wine being poured — and it’s fast approaching. Summer is when we food and travel lover...
Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a...
When peaches are in season, we're 100% about them in every meal and every moment. Be it in our morning granola, tucked into this twist on panzanella salads, and, as a this twis...
Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over c...
An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
In our dream world, we'd do Italian aperitivo in Italy on the regular. We love the atmosphere, the snacks, and, of course, the cocktails. Here are our favorite ways to do Italian happy ho...
Summer is here and we can't wait to celebrate. If you're like us, you like to make things memorable so every last detail is planned, but that doesn't mean spending hours prepping. Here are simple g...
We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was on...
Sandwiched along the Northern California coast, Carmel-By-The-Sea is a coastal village marches to its own beat. The list of things to do in Carmel are plenty but as food people we’re alw...
