Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
Sometimes the simplest recipes are our favorite -- case in point these Meyer Lemon Chive Crab Bites that are as familiar as your favorite crab salad yet fancified enough for your holiday cocktail p...
This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with ap...
You already know you want to celebrate Day Of The Dead -- now all you need to know is what to cook! Here are the traditional Mexican foods eaten during the holiday.
We love a good muffin recipe but too often they're too sweet or too heavy. This is a simple dump-and-stir recipe for gluten free spiced carrot muffins that are just right!
The best way to toast the height of summer? Around here we think it's with this twist on a classic Bourbon Smash Cocktail where we add in loads of fresh mint, not one but two types of citrus, and t...
This cocktail recipes is so simple it barely deserves to be called a recipe. You simply combine vermouth and soda to the ratio you like and serve it. But we like ours with a few key garnishes!
We love the Moscow Mule for its refreshing combination of lime, ginger beer, and vodka. And adore that it too is a native Californian. The only thing better than the classic cocktail? Making it wit...
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so ...
