Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
Olive oil needs no introduction -- it's a kitchen staple. And even though you may use it near daily in your kitchen, you may still have a few questions. From how to buy it to how to store it, we're...
While in the United States the most popular tequila cocktail is undoubtedbly the margarita, south of the border it's this easier-to-make grapefruit soda-and-tequila cocktail known as the Paloma.
A super simple recipe for the classic cocktail from Bermuda, the Dark 'N' Stormy. Made with Gosling's Black Seal Rum, ginger beer, and lime, it's the easiest tropical drink around.
If you were to travel along a cocktail history timeline from the Manhattan to the Martini, you'd make a stop along the way at this, the Martinez Cocktail.
A must-make recipe from the San Francisco institution, Zuni Cafe, this roast chicken served with a charred bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic ...
