Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
Making homemade Mexican corn tortillas is one of those things that seems hard but is relatively easy to master. Here are our step-by-steps of how to make it happen!
Like a cousin to the more popular margarita or Paloma cocktails, the Cantarito is a tequila cocktail made with citrus and grapefruit soda. But just like the state of Jalisco where it's from, it's a...
We don't need to give you an excuse to mix up a margarita, but the excuse of all excuses is Cinco de Mayo. So, here are our 10 best margs to help you say Salud!
Here’s a look into our Mother’s Day brunch including the menu, the décor, our signature Hangar 1 Rosé Vodka cocktail, and all the info to do it yourself!
Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. It's said that a bartender at Milan's ...
We could dedicate this whole website to Italian pasta and still not have adequate space to cover all things Italian pasta. But let's start at the very begining with this easy reliable pasta dough t...
On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it's the simplest combo but a good versi...
Sometimes we like to mix it up and go high-low around here, like, say a pinkies-out cocktail party with artisanal cocktails with one of our favorite snacks, popcorn. But then we dress up our popcor...
