Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
One of the most common FAQs when we lead our group trips is, "How do you eat like this and still stay healthy?" Here are more than 50 plant-based recipes to answer that very question!
Girls Weekend in Austin. Taco Crawl in Mexico. Those are just a few times we've gone overboard, but we're not about to count calories on vacation. Here are the whole foods recipes we make to set th...
California’s Central Valley is one of the most productive food growing regions in the world. “Eat Farm to Table Cuisine in California’s Central Valley” explor...
The Fresno-to-Yosemite road trip boasts some of the best food in California. This route for food lovers (and everyone else) provides a path for meals and adventures.
Stretching between California's Sierra Nevada mountains and the Nevada State line, Highway 395 road wanders past old mining towns, premium ski resorts, legit ghost towns, and fa...
When you think of French food, what comes to mind? Croissants? Quiche? Souffles? How about sandwiches? They may not be top of mind, but the French are experts at sandwich-making.
