Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
Every year, Mexico celebrates the Day of the Dead with parties, costumes, comforting dishes, and sweets. Learn how you can carry out the tradition in the comfort of your own home.
Up your homemade hummus game with this decidedly fall take made with pumpkin, maple syrup, and roasted garlic. Serve it with crackers, cut up veg, or slather it on your favorite vegetable sandwich.
California is known not only for its sunshine but its diverse and fruitful wine regions. Visit these top 10 California wine regions for a taste of that sunshine in a glass.
Of all the many road trips in this state, the one we get asked about the most is the drive along California Highway 1 to Big Sur. So, we’re sharing the answers to the top questions here.
When it comes to our travels, we aim to be citizens of the world. But when it comes to the Olympics, we're all about supporting Team USA. Here are 10 All-American recipes to throw an Olympics viewi...
Although Mexico City is a big metropolis full of fine restaurants, it's the classic street food that takes center stage. Here are the best classic Mexican foods that locals love to eat on the stree...
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so ...
