Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
The best way to toast the height of summer? Around here we think it's with this twist on a classic Bourbon Smash Cocktail where we add in loads of fresh mint, not one but two types of citrus, and t...
We love the Moscow Mule for its refreshing combination of lime, ginger beer, and vodka. And adore that it too is a native Californian. The only thing better than the classic cocktail? Making it wit...
This cocktail recipes is so simple it barely deserves to be called a recipe. You simply combine vermouth and soda to the ratio you like and serve it. But we like ours with a few key garnishes!
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so ...
Watermelon-Rosemary Lemonade with Smashed Blackberries – try saying that five times fast! Or don’t. Just make it and sip on it while you enjoy time with friends or sit on a porch s...
How to sip responsibly in the summertime? With low-alcohol cocktails! Here is everything you need to know including our go-to Low-ABV cocktail recipe to make for your next summertime get-together.
Do you hear that? It’s the sound of summer — sizzling grills, backyard bashes and wine being poured — and it’s fast approaching. Summer is when we food and travel lover...
Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a...
When peaches are in season, we're 100% about them in every meal and every moment. Be it in our morning granola, tucked into this twist on panzanella salads, and, as a this twis...
Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over c...
