Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
Summer is here and we can't wait to celebrate. If you're like us, you like to make things memorable so every last detail is planned, but that doesn't mean spending hours prepping. Here are simple g...
Sandwiched along the Northern California coast, Carmel-By-The-Sea is a coastal village marches to its own beat. The list of things to do in Carmel are plenty but as food people we’re alw...
Olive oil needs no introduction -- it's a kitchen staple. And even though you may use it near daily in your kitchen, you may still have a few questions. From how to buy it to how to store it, we're...
While in the United States the most popular tequila cocktail is undoubtedbly the margarita, south of the border it's this easier-to-make grapefruit soda-and-tequila cocktail known as the Paloma.
